Prepare the Chicken

1. Season the Chicken: Pat the chicken pieces dry with paper towels. Season all sides with salt and black pepper.
2. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 5 minutes.

Prepare the Coating

1. Mix the Dry Ingredients: In a shallow bowl, combine flour, cornstarch, garlic powder, onion powder, smoked paprika, and cayenne pepper.
2. Prepare the Wet Mixture: In another bowl, whisk together eggs and milk until well blended.

Bread the Chicken

1. Dip in Wet Mixture: Coat each chicken piece in the egg and milk mixture, letting the excess drip off.
2. Coat in Dry Mixture: Dredge the chicken in the seasoned flour mixture, pressing lightly to adhere. Shake off excess flour.
3. Double Dip: For extra crunch, repeat the process by dipping the chicken back into the wet mixture and then into the dry mixture again.

Cook in the Air Fryer

1. Spray the Basket: Lightly spray the air fryer basket with olive oil spray to prevent sticking.
2. Arrange the Chicken: Place the chicken pieces in a single layer in the air fryer basket. Make sure not to overcrowd.
3. Spray the Chicken: Lightly spray the coated chicken pieces with olive oil spray to help achieve a golden crust.
4. Cook: Air fry at 375°F (190°C) for 25-30 minutes, flipping halfway through.
5. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).

Serve and Enjoy

1. Let the chicken rest for 5 minutes before serving to lock in the juices. Pair with your favorite dipping sauces and side dishes.