Introduction

Looking for a fun and tasty snack that’s easy to make and will have everyone coming back for more? Look no further than Air Fryer Pizza Bombs! These bite-sized pockets of cheesy, pepperoni-filled goodness are cooked to golden perfection in an air fryer, making them crispy on the outside and melty on the inside. Whether you’re throwing a pizza party, watching a game, or just need a quick snack, these pizza bombs are the perfect solution. With just a few ingredients and a little creativity, you’ll be able to create a crowd-pleasing dish that’s sure to impress.

But the best part? You don’t need to worry about preheating the oven or waiting forever for delivery. The air fryer does all the work, giving you delicious, homemade pizza bombs in less time than you’d think. Plus, they’re customizable! You can add your favorite pizza toppings, or even mix things up with some creative variations. Trust me, these pizza bombs will be the star of your next gathering or movie night.

Why You’ll Love This Recipe

Air Fryer Pizza Bombs have all the ingredients for a winning snack. Here’s why you’ll love making and eating them:

Quick and Easy: Made with just a few simple ingredients and an air fryer, these pizza bombs are ready in under 20 minutes.
Customizable: Feel free to add your favorite pizza toppings—pepperoni, sausage, mushrooms, or even veggies.
Crispy and Cheesy: The air fryer ensures these pizza bombs come out crispy on the outside while keeping the cheese gooey and melty inside.
Kid-Friendly: These are the perfect snack for kids to help with in the kitchen. They’ll love shaping the pizza bombs and watching them puff up in the air fryer.
Perfect for Parties: Serve them as appetizers, or pair them with dipping sauces for a fun and interactive snack at any event.
No Need for Delivery: You can enjoy pizza at home anytime without waiting for delivery or heating up the oven.
Healthier Option: Air frying uses less oil than traditional frying methods, making these pizza bombs a lighter choice.
Mess-Free: Say goodbye to pizza sauce splatters and dough rolling—these pizza bombs are easy to assemble and less messy.
Great for Leftovers: Any extras can be reheated in the air fryer, keeping them crispy and delicious.

Preparation Time and Cook Time

Total Time: 18 minutes
Preparation Time: 5 minutes
Cook Time: 13 minutes
Servings: 8-10 pizza bombs
Calories per pizza bomb: Approximately 120 calories
Key Nutrients: Fat: 7g, Carbohydrates: 11g, Protein: 6g

Ingredients

For these Air Fryer Pizza Bombs, gather the following ingredients:

For the Pizza Bombs:

1 can refrigerated biscuit dough (8 biscuits)
1 cup shredded mozzarella cheese
1/2 cup mini pepperoni or regular pepperoni slices
1/4 cup pizza sauce (for dipping)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Optional: red pepper flakes, parmesan cheese

Ingredient Highlights

Refrigerated Biscuit Dough: The perfect shortcut for pizza dough, saving time and hassle while still providing a fluffy and golden crust.
Shredded Mozzarella Cheese: The classic melty cheese that holds everything together inside the pizza bomb.
Pepperoni: The quintessential pizza topping that gives these pizza bombs that familiar, irresistible flavor.
Pizza Sauce: A must for dipping these crispy pizza bombs and adding an extra layer of flavor.
Olive Oil and Garlic Powder: These ingredients give the pizza bombs a flavorful, golden finish.

Step-by-Step Instructions

Follow these simple steps to create your Air Fryer Pizza Bombs:

Prepare the Pizza Bombs

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough. Separate the biscuits and flatten each one into a small circle using your hands or a rolling pin. You want to create a shape that can easily hold the filling.
Add the Toppings: Place about 1 tablespoon of mozzarella cheese and a few pieces of pepperoni in the center of each biscuit circle. Fold the dough over the filling and pinch the edges together to form a ball. Make sure the edges are sealed tightly so the cheese doesn’t escape during cooking.
Season the Pizza Bombs: Brush each pizza bomb lightly with olive oil and sprinkle with garlic powder and Italian seasoning for added flavor.

Cook the Pizza Bombs

Place in the Air Fryer: Arrange the pizza bombs in a single layer in the air fryer basket. Be sure to leave a little space between them so they cook evenly.
Air Fry: Cook the pizza bombs at 375°F (190°C) for 10-13 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid overcooking.
Check for Crispiness: If you like extra crispiness, you can cook them for an additional 2-3 minutes. Once they’re golden and crispy, remove them from the air fryer.

Serve the Pizza Bombs

Serve with Pizza Sauce: Serve your pizza bombs hot with a side of pizza sauce for dipping. You can also sprinkle some grated parmesan cheese or crushed red pepper flakes on top for extra flavor.

How to Serve

Here are some fun and creative ways to serve your Air Fryer Pizza Bombs:

Party Appetizer: These pizza bombs are the perfect bite-sized snack for parties. Serve them with a variety of dipping sauces, like ranch, marinara, or garlic butter.
Game Night Snack: Make them for your next game night—everyone can grab a handful and enjoy while watching the game.
Movie Night Treat: Forget the popcorn! These pizza bombs are a delicious, more substantial alternative for your next movie marathon.
Kids’ Cooking Activity: Let kids help assemble the pizza bombs! They’ll love filling the dough with cheese and pepperoni and watching them cook in the air fryer.
Lunch or Dinner: Serve pizza bombs as a fun meal! Pair them with a side salad or some fresh fruit for a balanced lunch or dinner.
Mini Pizza Party: If you’re entertaining, set up a pizza bomb bar where guests can assemble their own bombs with different fillings.
As a Gift: Pack them up in a cute container and share them with friends or family as a fun homemade gift.

Additional Tips

Make the most out of your Air Fryer Pizza Bombs with these helpful tips:

Seal the Edges Well: To prevent the cheese from leaking out, make sure the edges of the dough are sealed tightly around the filling.
Try Different Fillings: While pepperoni is a classic, you can switch things up by adding other fillings like sausage, veggies, or even bacon.
Customize the Dough: You can use other types of dough, such as croissant dough or pizza dough, for a different texture and flavor.
Serve with Variety: Don’t just limit yourself to pizza sauce—try serving with garlic butter, ranch dressing, or a spicy marinara sauce for dipping.
Avoid Overcrowding the Basket: Give each pizza bomb enough space in the air fryer for optimal crispiness. If necessary, cook in batches.
Reheat in the Air Fryer: If you have leftovers, reheat them in the air fryer for about 3-5 minutes at 350°F (175°C) to get them crispy again.
Try a Sweet Version: Experiment with a dessert version by filling the pizza bombs with Nutella or cream cheese and fruit.
Prep Ahead: Assemble the pizza bombs ahead of time and store them in the fridge for up to a day. When you’re ready, just pop them in the air fryer for a quick snack.
Add Fresh Herbs: Top your pizza bombs with some fresh basil or oregano for a burst of flavor before serving.
Make Mini Pizza Bombs: If you want bite-sized snacks, use smaller biscuits and make mini pizza bombs.

Recipe Variations

Here are a few fun variations of Air Fryer Pizza Bombs you can try:

Veggie Pizza Bombs: Add sautéed mushrooms, bell peppers, onions, and olives to the cheese filling for a vegetarian version.
BBQ Chicken Pizza Bombs: Swap out the pepperoni for cooked chicken breast and drizzle with BBQ sauce for a tangy twist.
Buffalo Chicken Pizza Bombs: Use cooked chicken tossed in buffalo sauce and blue cheese for a spicy, tangy filling.
Hawaiian Pizza Bombs: Add pineapple and ham for a sweet and savory option.
Cheesy Garlic Bread Pizza Bombs: Fill the dough with garlic butter and mozzarella cheese for a garlic bread-inspired treat.
Meat Lovers Pizza Bombs: Use a combination of pepperoni, sausage, bacon, and ham for a hearty meat-filled bomb.
Four Cheese Pizza Bombs: Fill with a mix of mozzarella, cheddar, parmesan, and ricotta for an extra cheesy treat.

faq section

Got questions about Air Fryer Pizza Bombs? Here’s everything you need to know before you make these tasty treats:

Can I use homemade pizza dough?
Absolutely! You can substitute store-bought biscuit dough with homemade pizza dough. Just make sure to roll it out thin enough to fold around the fillings.
Can I make these pizza bombs ahead of time?
Yes! You can assemble the pizza bombs ahead of time and store them in the fridge for up to 24 hours. When you’re ready, simply pop them into the air fryer for a quick snack.
Can I use other fillings besides pepperoni?
Definitely! Feel free to get creative. You can use sausage, vegetables, chicken, or even a combination of different pizza toppings.
How do I store leftovers?
Store leftover pizza bombs in an airtight container in the fridge for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 3-5 minutes to get them crispy again.
What dipping sauces can I serve with these?
You can serve them with pizza sauce, marinara, ranch dressing, garlic butter, or even a spicy sriracha mayo for a fun twist.
Can I make mini pizza bombs?
Yes, you can use smaller biscuits or roll the dough thinner to make mini-sized pizza bombs. They’re perfect for parties and snacks!

Air Fryer Pizza Bombs

Author: Martha
Total Time: 18 min.

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