Ingredients
Scale
For the Stuffed Mushrooms:
- 12 large white or cremini mushrooms (stems removed)
- 1/4 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 tsp dried parsley)
- 1/2 teaspoon dried thyme (or Italian seasoning)
- Salt and pepper to taste
- Olive oil spray (for air fryer basket)
Instructions
Prepare the Mushrooms
- Remove the Stems: Gently remove the stems from the mushrooms and set the caps aside. Finely chop the stems for the filling, discarding the tough ends.
- Make the Filling: In a bowl, combine cream cheese, Parmesan, mozzarella, minced garlic, chopped mushroom stems, parsley, thyme, salt, and pepper. Stir until smooth and well mixed.
Stuff the Mushrooms
- Fill the Caps: Spoon the cheese mixture into the mushroom caps, packing it down gently to ensure each mushroom is filled generously.
Air Fry the Mushrooms
- Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C).
- Arrange the Mushrooms: Spray the air fryer basket with olive oil spray, then place the stuffed mushrooms in a single layer, making sure they’re not crowded.
- Cook: Air fry the mushrooms for 12-15 minutes, or until the tops are golden brown and the mushrooms are tender.
- Prep Time: 10 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 12 stuffed mushrooms
- Calories: 60 kcal
- Fat: 4g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g