1. Prepare the Puff Pastry

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• If you’re using store-bought puff pastry, unfold it onto a lightly floured surface. If it’s frozen, make sure to let it thaw for about 15-20 minutes.
• Cut the puff pastry into squares (about 4×4 inches) – you should be able to make 8 bundles from one sheet.

2. Assemble the Bundles

• Place a few slices of apple in the center of each pastry square.
• Sprinkle a generous amount of shredded cheddar cheese over the apples.
• Optionally, sprinkle a pinch of cinnamon, salt, and pepper for added flavor.
• Carefully fold the corners of the pastry over the filling, creating a little bundle or pouch. Pinch the seams together to seal the edges.

3. Add the Finishing Touches

• Brush the tops of the pastry with the melted butter to help them achieve a golden, crispy finish.
• For a glossy look, you can brush the bundles with a beaten egg wash (just whisk together the egg with a tablespoon of water and brush it over the top of the pastry).

4. Bake the Bundles

• Place the bundles on the prepared baking sheet, leaving space between each one.
• Bake for 18-20 minutes or until the puff pastry is golden brown and puffed up. The cheese should be melted, and the apples should be tender.

5. Serve

• Allow the bundles to cool for a few minutes before serving.
• If you like, garnish with a sprig of fresh thyme or a light drizzle of honey for extra flavor.