Ingredients
Scale
For the Nachos:
- 4 medium apples (any variety, like Granny Smith or Honeycrisp)
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup chocolate sauce (store-bought or homemade)
For the Toppings:
- 1/4 cup chopped nuts (like peanuts, almonds, or walnuts)
- 1/4 cup mini chocolate chips
- 1/4 cup sprinkles (optional)
- 1/4 cup shredded coconut (optional)
Instructions
Prepare the Apples
- Wash and Slice: Rinse the apples under cold water. Core and slice them into thin wedges, leaving the skin on for added texture and color.
- Arrange on a Platter: Spread the apple slices out on a large serving platter or plate, overlapping them slightly.
Add the Sauces
- Drizzle with Caramel: Warm the caramel sauce slightly (if desired) and drizzle it generously over the apple slices.
- Drizzle with Chocolate: Repeat with the chocolate sauce, creating a beautiful pattern over the apples.
Top with Toppings
- Sprinkle on the Goodies: Add chopped nuts, mini chocolate chips, and any additional toppings like sprinkles or shredded coconut over the sauced apples.
- Serve Immediately: Enjoy your delicious Apple Nachos right away while the toppings are fresh!
- Prep Time: 15 min.
Nutrition
- Serving Size: 4-6 servings
- Calories: 250 kcal
- Fat: 10g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g