Apple Pie Bombs

Introduction

Apple Pie Bombs are everything you love about apple pie but in an irresistibly poppable form! These golden, flaky bites are filled with a warm, cinnamon-spiced apple filling, wrapped in soft, buttery dough, and baked or fried to absolute perfection. Each bite delivers a burst of cozy flavors, making them the perfect treat for any occasion.

The best part? They’re incredibly easy to make—no rolling out pie dough, no complicated steps—just simple ingredients coming together for a dessert that’s as fun to eat as it is to make. Whether you’re whipping up a quick sweet treat, looking for a party-friendly dessert, or just craving a little bite of nostalgia, these Apple Pie Bombs have you covered.

Enjoy them warm, dusted with cinnamon sugar, or take them to the next level with a drizzle of caramel sauce. However you serve them, they’re guaranteed to disappear fast!

Why You’ll Love This Recipe

There are so many reasons to fall in love with Apple Pie Bombs!

• Quick and Easy – No need to roll out pie dough or spend hours in the kitchen!
• Bite-Sized and Fun – Perfect for snacking, parties, or portion control.
• Warm and Cozy Flavor – Classic apple pie taste in a handheld treat.
• Kid-Friendly – A great baking project for little hands.
• Minimal Ingredients – Uses simple, everyday ingredients.
• Customizable – Try different fillings or toppings to make them your own.
• Baked or Fried – Choose your preferred cooking method.
• Great for Any Occasion – Perfect for breakfast, dessert, or a sweet snack.
• Freezer-Friendly – Make ahead and store for a quick treat.
• Absolutely Irresistible – Crispy on the outside, gooey on the inside—pure deliciousness!

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 15 minutes
• Cook Time: 15 minutes
• Servings: 12 Apple Pie Bombs
• Calories per serving: Approximately 180 calories

Ingredients

Gather these ingredients to make your delicious Apple Pie Bombs:

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker filling)

the Dough:

• 1 can refrigerated biscuit dough (or crescent roll dough)
• 1 egg, beaten (for egg wash)

For Coating (Optional):

• 1/4 cup granulated sugar
• 1 tsp cinnamon

For Serving:

• Caramel sauce for drizzling (optional)
• Powdered sugar for dusting (optional)

Step-by-Step Instructions

Prepare the Apple Filling

1. Melt the Butter – In a pan over medium heat, melt the butter.
2. Cook the Apples – Add diced apples, brown sugar, and cinnamon. Stir and cook for about 5 minutes until the apples soften.
3. Thicken (If Needed) – Stir in cornstarch if you want a thicker filling. Cook for another 1-2 minutes.
4. Add Vanilla – Stir in vanilla extract, then remove from heat and let the mixture cool.

Assemble the Apple Pie Bombs

1. Preheat Oven – If baking, preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Flatten the Dough – Take each piece of biscuit dough and flatten it slightly.
3. Add the Filling – Spoon a small amount of the apple mixture into the center of each piece of dough.
4. Seal the Bombs – Fold the edges of the dough up and pinch them together to fully enclose the filling, forming a ball.
5. Brush with Egg Wash – Lightly brush each bomb with beaten egg for a golden finish.

Bake or Fry

Baking:

1. Place the bombs on the lined baking sheet.
2. Bake for 12-15 minutes or until golden brown.

Frying:

1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry the bombs in batches, turning occasionally, until golden brown (about 3 minutes per side).
3. Remove and drain on paper towels.

Coat and Serve

1. Cinnamon Sugar Coating (Optional) – Mix cinnamon and sugar in a bowl, then roll each warm bomb in the mixture.
2. Drizzle with Caramel – If desired, drizzle with caramel sauce for an extra treat.
3. Enjoy Warm!

how to serve

• With Ice Cream – Serve alongside vanilla ice cream for a classic pairing.
• Dipped in Caramel – Extra caramel sauce makes them even more indulgent.
• As a Party Snack – Place on a platter for easy grabbing.
• With Coffee or Tea – A perfect cozy afternoon treat.
• Mini Dessert Bar – Pair with other small treats for a variety of flavors.

Additional Tips

• Dough & Assembly Tips
• Seal the edges well – Pinch and press the dough tightly to prevent the filling from leaking out. A little water on your fingers can help create a strong seal.
• Don’t overfill – A little apple filling goes a long way! Overfilling can cause the bombs to burst open while baking.
• Chill the dough if needed – If your dough becomes too soft to work with, pop it in the fridge for 10-15 minutes before shaping the bombs.
• Baking & Cooking Tips
• Even spacing is key – Leave a little space between each bomb on the baking sheet so they bake evenly and don’t stick together.
• Watch for golden perfection – Bake until golden brown, but keep an eye on them to prevent overbaking. Every oven is slightly different!
• For extra crispiness – Bake on a parchment-lined sheet or use a lightly greased wire rack on the baking pan for better airflow.

Recipe Variations

Want to put your own spin on these Apple Pie Bombs? Here are some fun and delicious variations to try!

• 1. Caramel Apple Pie Bombs
• Add a teaspoon of caramel sauce inside each bomb before sealing for a gooey surprise.
• Drizzle extra caramel on top after baking for even more indulgence.
• 2. Cinnamon Roll Apple Pie Bombs
• Use cinnamon roll dough instead of biscuit dough for a sweeter, bakery-style treat.
• Glaze with vanilla icing instead of cinnamon sugar.
• 3. Puff Pastry Apple Pie Bombs
• Swap the biscuit dough for puff pastry for a flakier texture.
• Brush with an egg wash before baking for a golden, crispy finish.
• 4. Nutty Apple Pie Bombs
• Add chopped pecans or walnuts to the apple filling for a bit of crunch.
• Sprinkle toasted nuts on top for extra flavor.
• 5. Apple Pie Cheesecake Bombs
• Mix cream cheese with a little sugar and vanilla, then add a small dollop inside each bomb before sealing.
• The creamy cheesecake pairs perfectly with the warm apple filling.

Freezing and Storage

If you have leftovers (or want to make a batch ahead of time), here’s how to store and freeze your Apple Pie Bombs to keep them fresh and delicious.

• Storing Apple Pie Bombs
• At Room Temperature: If you plan to eat them within a day, store them in an airtight container at room temperature for up to 24 hours.
• In the Refrigerator: Place cooled Apple Pie Bombs in an airtight container and store them in the fridge for up to 3 days. Reheat before serving for the best taste and texture.
• Reheating Apple Pie Bombs
• Oven: Warm in a preheated oven at 300°F (150°C) for 5-7 minutes to restore their crispiness.
• Air Fryer: Heat at 325°F (160°C) for 3-5 minutes.
• Microwave: Heat for about 10-15 seconds, but note that this may soften the dough instead of keeping it crispy.
• Freezing Unbaked Apple Pie Bombs
• If you want to prepare these ahead of time and bake them fresh, follow these steps:
• Assemble the Apple Pie Bombs – Follow the recipe up to the point of baking or frying.
• Flash Freeze – Place the unbaked bombs on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
• Transfer to a Freezer Bag – Once frozen, move them to a zip-top freezer bag or airtight container. Label with the date.
• Store for Up to 3 Months – Keep frozen until ready to bake.
• Baking from Frozen
• No Need to Thaw! Place frozen Apple Pie Bombs directly on a lined baking sheet.
• Increase Baking Time – Add an extra 3-5 minutes to the original baking time, keeping an eye on them until golden brown.
• Frying from Frozen? It’s best to let them thaw slightly for even cooking, then fry as directed.

FAQ Section

If you have questions about Apple Pie Bombs, here are some answers to common inquiries:

• Can I make these ahead of time?
  Yes! You can prepare them and store them in the fridge until ready to bake.
• Can I use store-bought apple pie filling?
  Absolutely! Just chop it into smaller pieces so it fits better inside the dough.
• How do I prevent them from bursting open?
  Make sure to seal the dough tightly and avoid overfilling.
• What’s the best way to reheat them?
  Reheat in the oven at 300°F (150°C) for a few minutes to keep them crisp.
• Can I air-fry these instead of baking or frying?
  Yes! Air fry at 350°F (175°C) for 8-10 minutes, flipping halfway through.
• What other fillings can I use?
  Try cherry pie filling, Nutella, peanut butter, or even pumpkin spice!

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Conclusion

Apple Pie Bombs are everything you love about classic apple pie, wrapped up in a warm, golden bite-sized treat! With a crisp, flaky exterior and a gooey, cinnamon-spiced apple filling, these little delights are pure comfort in every bite. Whether you bake them for a quick snack or fry them for an extra indulgent treat, they’re sure to disappear fast.

The best part? They’re incredibly easy to make with simple ingredients and minimal prep time. Serve them dusted with cinnamon sugar, drizzled with caramel, or dunked in whipped cream for an extra special touch.

So what are you waiting for? Whip up a batch and enjoy these irresistible Apple Pie Bombs! And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!