Prepare the Bread and Vegetables

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Toast the Bread: Spread cubed bread on a baking sheet and toast in the oven for about 10 minutes, until lightly crisp. Set aside.
3. Cook the Vegetables: In a large skillet, melt the butter over medium heat. Add the onion and celery, cooking until softened, about 5 minutes. Add the apples, garlic, sage, and thyme, and cook for another 3-4 minutes until fragrant.

Assemble the Stuffing

1. Combine Ingredients: In a large mixing bowl, add the toasted bread cubes. Pour the cooked vegetables over the bread, season with salt and pepper, and toss to combine.
2. Add Broth: Gradually pour in the broth, stirring to ensure the bread is evenly moistened. Add more broth if needed for a softer stuffing.

Bake the Stuffing

1. Transfer to Baking Dish: Spoon the stuffing mixture into a greased baking dish, spreading it out evenly.
2. Bake: Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the top is golden brown.