Ingredients
Scale
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- 6 sugar cones or waffle cones (tree bases)
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- 1 cup green frosting or melted green candy melts
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- Assorted small candies (e.g., mini M&Ms, candy pearls, sprinkles)
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- Powdered sugar (for snow effect)
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- Edible glitter or shimmer dust (optional)
Instructions
Prepare the Trees
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- Set Up Your Workspace: Lay out wax paper or a non-stick mat to catch any mess.
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- Apply Frosting: Using a knife or piping bag, coat the outer surface of each sugar cone with green frosting or melted candy.
Decorate the Trees
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- Add Candy Decorations: Press small candies, pearls, and sprinkles onto the frosting while it’s still soft. Arrange them like ornaments on a tree.
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- Create a Star: Place a candy star or a brightly colored candy at the tip of each cone to mimic a tree topper.
Add Final Touches
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- Dust with Snow: Lightly sift powdered sugar over the decorated cones for a snowy effect.
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- Optional Sparkle: Sprinkle edible glitter or shimmer dust for extra holiday sparkle.
- Prep Time: 30 min.
Nutrition
- Serving Size: 6 servings
- Calories: 150 kcal