Prepare the Ingredients

1. Slice the Mozzarella: Cut the fresh mozzarella into thick slices, about ¼ inch each. The cheese is soft, so be careful not to tear it.
2. Slice the Tomato: Slice the tomato into thick rounds. The more vibrant and ripe the tomato, the better the sandwich will taste.
3. Prepare the Basil: Wash the fresh basil leaves and gently pat them dry. No need to chop—just leave the leaves whole for a beautiful presentation.

Assemble the Sandwich

1. Toast the Bread: Lightly toast your slices of bread in a skillet or on a grill pan with a little olive oil until golden brown and crispy. This adds flavor and keeps the sandwich from getting soggy.
2. Layer the Ingredients: On one slice of toasted bread, layer the sliced mozzarella, followed by the tomato slices. Then, add a few whole basil leaves. Top with the other slice of bread.
3. Season: Drizzle the olive oil and balsamic glaze over the sandwich. Sprinkle a pinch of salt and freshly cracked black pepper on top for added flavor.

Serve and Enjoy

Cut the sandwich in half and serve immediately, enjoying the burst of fresh flavors with each bite. You can serve it with a side of crispy potato chips or a light salad for a full meal.