Assemble the Skewers

1. Prepare Your Skewers: If using wooden skewers, you can cut them into shorter pieces for easy bites. Alternatively, you can use toothpicks for individual portions.
2. Layer the Ingredients: On each skewer, thread a cherry tomato, followed by a basil leaf (folded if necessary), then a mozzarella ball. Repeat until you have as many skewers as you’d like to serve.
3. Drizzle with Balsamic Glaze: Once your skewers are assembled, drizzle each one with balsamic glaze to add sweetness and depth of flavor.
4. Season: Sprinkle with a pinch of salt and a dash of freshly ground black pepper to bring out the flavors.