Prepare the Caramel Coating

1. Melt the Caramel: In a microwave-safe bowl, combine the caramel bits (or chopped squares) and butter. Microwave in 30-second intervals, stirring in between, until smooth and melted. Add a pinch of salt if you like that extra salty kick.
2. Dip the Pretzels: Dip each pretzel twist into the melted caramel, ensuring it’s well-coated. Allow any excess to drip off, then place the pretzel on a parchment-lined tray. Repeat with the remaining pretzels.

Chocolate Coating

1. Melt the Chocolate: In a separate microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring in between, until smooth and melted.
2. Drizzle the Chocolate: Using a spoon or a piping bag, drizzle the melted chocolate over each caramel-coated pretzel. You can be as generous or as artistic as you like with the drizzle!
3. Chill: Place the tray of pretzels in the fridge to set for about 20 minutes, or until the chocolate hardens and the caramel firms up.