Prepare the Chestnuts

1. Cook the Chestnuts (if necessary): If you’re using fresh or frozen chestnuts, you’ll need to cook them first. Score the chestnuts with an “X” on the flat side and roast them in the oven at 400°F (200°C) for about 20 minutes until the skins open up. Peel them once they cool down. If you’re using vacuum-packed chestnuts, you’re all set—they’re already pre-cooked and ready to go!

Blend the Ingredients

1. Combine the Ingredients: In a food processor or blender, combine the cooked chestnuts, tahini, olive oil, garlic, lemon juice, cumin, salt, and black pepper.
2. Add Water: Start blending the mixture. Gradually add water, one tablespoon at a time, until the hummus reaches your desired consistency. If you like it a bit thicker, add less water; if you prefer it creamier, add a little more.
3. Taste and Adjust: Taste the hummus and adjust the seasonings, adding more salt, lemon, or garlic to suit your preference. Blend again if needed.

Serve and Garnish

1. Serve: Transfer the hummus to a serving bowl.
2. Garnish: Drizzle with a little extra olive oil, a sprinkle of cumin, or even some chopped fresh parsley for a burst of color. You can also top it with roasted chestnuts for extra flair.