Prepare the Croissants

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the Dough: Carefully unroll the croissant dough from the package and separate into individual triangles.
3. Add Chocolate: Place a spoonful of chocolate chips or a few pieces of chopped chocolate in the center of each dough triangle.
4. Shape the Croissants: Roll up the dough, starting at the wider end, and place each croissant on the prepared baking sheet.
5. Bake: Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and flaky.
6. Cool Slightly: Remove from the oven and allow the croissants to cool for a few minutes before serving.

Garnish and Serve

1. Add Powdered Sugar: If desired, dust with powdered sugar for a sweet finishing touch.
2. Serve with Berries: Serve the croissants with fresh berries or a side of whipped cream for extra indulgence.