Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
- For the Decorations:
- Cherry tomatoes (for “ornaments”)
- Chopped red and yellow bell peppers
- Sliced black olives
- Fresh dill sprigs (for “pine needles”)
- Star-shaped tortilla chip (for the tree topper)
- For Serving: Crackers, pita chips, or veggie sticks
Instructions
Prepare the Dip
- Mix the Base: In a medium mixing bowl, combine the cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth and well combined.
- Shape the Tree: Place the mixture on a serving platter. Using a spatula or your hands, shape it into a triangle resembling a Christmas tree.
Decorate the Tree
- Add the “Pine Needles”: Press fresh dill sprigs gently into the surface of the dip to cover it entirely.
- Create Ornaments: Place cherry tomatoes and bell pepper pieces across the tree for ornaments.
- Add the Star: Position the tortilla chip at the top as the star.
- Finishing Touches: Scatter sliced black olives or additional peppers for a festive touch.
Serve
- Surround the tree with crackers, chips, or veggie sticks for dipping.
- Provide a small serving spoon or knife for easy scooping.
- Prep Time: 15 min.
Nutrition
- Serving Size: 10-12 servings
- Calories: 150 kcal