Prepare the Egg Mixture

1. Whisk the Eggs: In a medium-sized mixing bowl, crack the eggs and whisk them together until well combined.
2. Add Milk and Spices: Add the milk, cinnamon, vanilla extract, sugar (if using), and a pinch of salt. Whisk until everything is smooth and well-mixed.
3. Taste Test: If you prefer your French Toast on the sweeter side, you can add a little extra sugar, or even a dash of nutmeg for a more aromatic flavor.

Cook the French Toast

1. Preheat the Pan: Heat a large skillet or griddle over medium heat and add a small pat of butter. Allow the butter to melt completely and coat the pan.
2. Dip the Bread: Take each slice of bread and dip it into the egg mixture, making sure both sides are well-coated. Don’t let the bread soak too long, or it may become too soggy.
3. Cook the Toast: Place the soaked bread slices onto the skillet. Cook for 2-3 minutes on each side, or until they are golden brown and crispy. Be sure not to overcrowd the pan – you may need to cook the slices in batches.
4. Adjust Heat as Needed: If the French Toast is browning too quickly, lower the heat slightly. If it’s taking too long, turn up the heat just a bit.

Serve and Enjoy

1. Plate the Toast: Once the French Toast is cooked to your liking, transfer it to plates and serve immediately.
2. Top It Off: Drizzle with warm maple syrup, dust with powdered sugar, and add fresh berries or whipped cream for an extra touch of decadence.