Classic Vanilla Fudge

Introduction

If you’re looking for a sweet treat that’s both simple and indulgent, Classic Vanilla Fudge is a perfect choice. This creamy, melt-in-your-mouth fudge is the kind of dessert that brings people together. Whether you’re hosting a party, bringing a homemade gift to a friend, or just satisfying your own sweet tooth, this vanilla fudge is always a crowd-pleaser. Plus, it’s so easy to make! With just a handful of ingredients and minimal effort, you can create something truly special that tastes like it took hours to prepare. Let’s dive into why you’ll fall in love with this recipe!

Why You’ll Love This Recipe

Here’s why this Classic Vanilla Fudge is destined to become one of your go-to recipes:

• Rich and Creamy: The texture is silky-smooth and creamy, with a rich vanilla flavor that melts in your mouth.
• Quick and Easy: With just a few ingredients and about 30 minutes, you can whip up a batch of fudge that tastes like it came from a high-end candy shop.
• No Candy Thermometer Needed: You don’t need any fancy equipment to make this fudge. A simple saucepan and a few kitchen tools are all it takes.
• Versatile: You can easily customize this fudge by adding nuts, sprinkles, or other flavorings to make it your own.
• Great for Gifting: Fudge is always a welcome treat, and it’s easy to package up and gift to friends and family.
• Perfect for Any Occasion: From holiday celebrations to casual get-togethers, this fudge works for any occasion.
• Kid-Friendly: This is a great recipe to make with kids, as it’s simple and fun to prepare.
• Make-Ahead: The fudge stores well, making it perfect for preparing ahead of time for parties or events.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cook Time: 35 minutes
• Cooling Time: 2 hours
• Servings: 16 pieces
• Calories per piece: Approximately 150 calories
• Key Nutrients: Fat: 8g, Carbohydrates: 20g, Protein: 1g, Fiber: 0g

Ingredients

Here’s everything you need to make Classic Vanilla Fudge:

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup whole milk
• 1 (7 oz) jar of marshmallow fluff (or marshmallow crème)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups white chocolate chips
• Pinch of salt

Ingredient Highlights

• Granulated Sugar: This is the base of your fudge, providing the sweetness and structure.
• Butter: Unsalted butter gives the fudge its rich, creamy flavor.
• Marshmallow Fluff: Adds an extra smoothness to the texture and helps the fudge set properly.
• Vanilla Extract: The key ingredient for that classic vanilla flavor.
• White Chocolate Chips: These add richness and sweetness, enhancing the vanilla flavor.
• Salt: A pinch of salt balances the sweetness and enhances the overall flavor.

Step-by-Step Instructions

Follow these simple steps to create your Classic Vanilla Fudge:

Prepare the Fudge Base

1. Prepare Your Pan: Line an 8×8-inch baking dish with parchment paper or aluminum foil. This will make it easier to remove the fudge once it sets.
2. Melt the Sugar and Butter: In a medium-sized saucepan, combine the granulated sugar, butter, and whole milk. Place over medium heat and stir continuously until the sugar has dissolved and the butter has melted.
3. Bring to a Boil: Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle boil. Allow it to cook for about 4-5 minutes, stirring occasionally, until the mixture has thickened slightly.
4. Add Marshmallow Fluff: Remove the saucepan from heat. Stir in the marshmallow fluff, vanilla extract, and a pinch of salt until everything is smooth and well combined.
5. Add the White Chocolate Chips: Stir in the white chocolate chips until they have completely melted into the fudge mixture.

Set the Fudge

1. Pour into the Pan: Pour the fudge mixture into the prepared baking dish, spreading it out evenly.
2. Let It Cool: Allow the fudge to cool at room temperature for about 15 minutes, then transfer it to the refrigerator. Let it chill for at least 2 hours, or until firm.

Cut and Serve

1. Cut the Fudge: Once the fudge has set, use a sharp knife to cut it into squares or rectangles.
2. Serve and Enjoy: Serve the fudge chilled or at room temperature. If you’re gifting it, place the pieces in a decorative tin or gift box.

How to Serve

Here are some fun ideas for serving your Classic Vanilla Fudge:

1. Gift It: Wrap the fudge in cute parchment paper or place it in a small box for a charming homemade gift.
2. Display at Parties: Arrange the fudge pieces on a platter or dessert table for a sweet treat at parties.
3. Add Toppings: Drizzle the fudge with melted chocolate or top with crushed nuts or sprinkles for an extra touch.
4. Serve with Drinks: Pair the fudge with a hot cup of coffee, hot chocolate, or a glass of milk for a delicious treat.
5. Create a Fudge Bar: If you’re hosting an event, set up a fudge bar where guests can choose from different varieties of fudge and toppings.
6. Pack for Lunchboxes: Pack small squares of fudge in lunchboxes for a sweet surprise.

Additional Tips

Maximize the flavor and texture of your Classic Vanilla Fudge with these helpful tips:

1. Don’t Overcook: Be careful not to cook the sugar and butter mixture for too long, as it can affect the texture of the fudge. Aim for a gentle boil.
2. Use a Heavy-Bottomed Pan: A heavy-bottomed pan helps prevent the fudge from burning.
3. Add Flavor Variations: If you love experimenting with flavors, try adding a dash of almond extract or a swirl of caramel into the fudge mixture before it sets.
4. Make It Creamier: For an even creamier fudge, use sweetened condensed milk in place of the whole milk.
5. Check the Temperature: If you’re unsure if your fudge is set, let it cool for a few hours before cutting it. If it’s still too soft, let it chill longer.
6. Store Properly: Store the fudge in an airtight container in the fridge for up to 1 week. Make sure the pieces are not stacked directly on top of each other to prevent sticking.
7. Freeze It: You can freeze the fudge for up to 3 months. Just make sure it’s wrapped well before freezing.

Recipe Variations

Here are a few fun twists you can try on your Classic Vanilla Fudge:

• Add Nuts: Stir in chopped walnuts, pecans, or almonds for a bit of crunch.
• Swirl in Caramel: Add a spoonful of caramel sauce into the fudge mixture for a sweet swirl.
• Chocolate Fudge: Make a chocolate version by adding cocoa powder or using dark chocolate chips instead of white chocolate.
• Add Candy: Mix in crushed candy canes or colorful sprinkles for a festive touch.
• Peanut Butter Fudge: Add a few tablespoons of peanut butter to the fudge mixture for a nutty, creamy flavor.
• Lemon Fudge: Add lemon zest and a little lemon extract for a citrusy twist on the classic vanilla fudge.
• Marbled Fudge: For a fun design, swirl in different colored fudge mixtures to create a marbled effect.

Freezing and Storage

Proper storage is key to keeping your fudge fresh:

• Store in an Airtight Container: Keep the fudge in an airtight container at room temperature for up to 1 week.
• Refrigerate: If you live in a warm climate, refrigerating the fudge will help it stay firm.
• Freeze for Later: Freeze the fudge for up to 3 months by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. Allow it to thaw at room temperature before serving.

Special Equipment

You don’t need much to make this fudge, but these basic kitchen tools will make the process easier:

• Saucepan: A medium-sized saucepan to cook the fudge base.
• Baking Dish: An 8×8-inch baking dish for setting the fudge.
• Spatula: A silicone spatula is perfect for stirring the fudge mixture.
• Sharp Knife: For cutting the fudge into neat squares.

FAQ Section

Here are answers to some common questions about making Classic Vanilla Fudge:

• Can I use margarine instead of butter?
  While margarine can work in a pinch, butter gives the fudge its creamy richness, so I recommend using butter for the best results.
• Why is my fudge too soft?
  If the fudge is too soft, it may not have cooked long enough. Make sure the sugar mixture comes to a gentle boil and thickens slightly.
• Can I make fudge without a candy thermometer?
• Yes! This recipe doesn’t require a candy thermometer, just a careful eye on the boiling process and a little patience as it cools and sets.
• Can I use dark chocolate instead of white chocolate?
  Absolutely! Dark chocolate will give the fudge a richer, less sweet flavor.
• How long does it take for fudge to set?
  It takes about 2 hours for the fudge to set properly in the fridge.

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Conclusion

Making Classic Vanilla Fudge is easier than you might think, and the results are totally worth it! The combination of rich vanilla, smooth white chocolate, and a creamy texture makes each bite pure bliss. Whether you’re gifting it, serving it at a party, or simply enjoying a sweet treat at home, this fudge will never disappoint.

So go ahead, gather your ingredients, and make this easy, delicious fudge today. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Happy fudge-making!