Make the Meatballs

1. Preheat the Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly.
2. Prepare the Mixture: In a large bowl, combine ground beef or turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
3. Shape the Meatballs: Using your hands or a small scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4. Bake: Bake the meatballs for 15-20 minutes, or until fully cooked and browned.

Prepare the Sauce

1. Combine Ingredients: In a medium saucepan, mix cranberry sauce, barbecue sauce, soy sauce, Dijon mustard, and red pepper flakes.
2. Simmer: Cook over medium heat, stirring occasionally, until the sauce is smooth and heated through, about 5 minutes.

Coat the Meatballs

1. Add Meatballs to Sauce: Once the meatballs are cooked, transfer them to the saucepan with the cranberry glaze. Toss gently to coat each meatball evenly.
2. Simmer Together: Allow the meatballs to simmer in the sauce for an additional 5 minutes to absorb the flavors.