Ingredients
Scale
For the Sauce:
- 12 oz fresh cranberries (about 3 cups)
- 1 cup sugar (adjust based on your sweetness preference)
- 1 cup water
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
- Zest of 1 orange (optional)
Ingredient Highlights
- Fresh Cranberries: The star of the dish, offering a delightful tartness.
- Sugar: Balances the tartness of the cranberries for a harmonious flavor.
- Vanilla Extract: Adds depth and richness to the sauce.
- Cinnamon: Provides warmth and a hint of spice, perfect for the season.
- Orange Zest: Brightens the flavor profile with a citrusy touch.
Instructions
Prepare the Sauce
- Rinse the Cranberries: Rinse the cranberries under cold water and remove any stems or bad berries.
- Combine Ingredients: In a medium saucepan, combine the rinsed cranberries, sugar, and water. If using, add the vanilla extract, cinnamon, and orange zest.
- Cook the Mixture: Bring the mixture to a boil over medium-high heat, stirring occasionally.
- Simmer: Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. The cranberries will burst and the sauce will thicken.
- Cool: Remove from heat and let the sauce cool. It will thicken more as it cools.
- Prep Time: 10 min.
- Cook Time: 15 min.
Nutrition
- Serving Size: 8-10 servings
- Calories: 90 kcal
- Sugar: 12g
- Carbohydrates: 20g
- Fiber: 1g