Crescent Roll Chicken Casserole

Introduction

When you need a meal that’s easy, comforting, and loved by everyone, this Crescent Roll Chicken Casserole is your answer. Imagine tender chicken nestled in a creamy sauce, all topped with buttery crescent rolls that bake to a golden perfection. It’s the kind of dish that’s perfect for any night of the week, whether you’re rushing through a busy evening or taking a moment to unwind over a cozy family dinner.

What I love most about this casserole is how simple it is to prepare. You start with a few basic ingredients, and in no time, you’ve got a meal that’s both satisfying and full of flavor. The crescent rolls are the real star here, acting as the perfect crust while soaking up all the delicious, creamy goodness inside. Each bite is the perfect balance of flaky, savory, and comforting.

You can easily make this dish your own too! Add in some veggies for an extra boost of flavor, swap the chicken for another protein, or even try different types of cheese to suit your taste. It’s one of those recipes that’s flexible enough to accommodate whatever you have in the fridge, making it a great option when you need something quick and customizable.

Whether it’s a hectic Monday night or a laid-back weekend meal, this Crescent Roll Chicken Casserole will quickly become a favorite in your home. It’s the type of dish you’ll find yourself making over and over again. So, let’s get cooking and make this comforting, one-pan wonder together!

Why You’ll Love This Recipe

Here’s why Crescent Roll Chicken Casserole is going to be your new favorite:

• Comfort Food: A creamy, cheesy chicken casserole with a crispy crescent roll topping—what’s not to love?
• Easy to Make: It comes together in just a few simple steps. You’ll be enjoying it in no time!
• Customizable: Add veggies like spinach, broccoli, or mushrooms, or even swap the chicken for turkey or leftover rotisserie chicken.
• Crowd-Pleaser: A family favorite that’s simple but always a hit.
• One-Pan Meal: Less mess and fewer dishes to clean afterward. Win-win!
• Perfect for Leftovers: This casserole stores well, making it great for meal prep or leftovers the next day.

Preparation Time and Cook Time

• Total Time: 45 minutes
• Preparation Time: 10 minutes
• Cook Time: 35 minutes
• Servings: 6
• Calories per serving: Approximately 400-450 calories (depends on toppings and portion size)
• Key Nutrients: Protein: 25g, Fat: 25g, Carbs: 30g

Ingredients

For this Crescent Roll Chicken Casserole, gather the following:

For the Casserole:

• 2 cups cooked chicken (shredded or cubed)
• 1 can (8 oz) crescent rolls
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a twist)
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup frozen peas (optional, but adds a nice touch)
• 1/4 cup milk
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper, to taste
• 1 tbsp olive oil or butter (for greasing)

Ingredient Highlights

• Crescent Rolls: These rolls bake up buttery and golden, creating a perfect top crust that makes this casserole extra special.
• Cream of Chicken Soup: Adds creaminess and depth of flavor to the dish. You can swap it for a different flavor of condensed soup if preferred.
• Cheddar Cheese: The classic choice for this casserole, but you can get creative with mozzarella or Swiss cheese for a different flavor.
• Chicken: Using shredded rotisserie chicken or leftover chicken is an easy shortcut, making this dish even quicker to prepare.

Step-by-Step Instructions

Let’s get started! Here’s how you’ll make this Crescent Roll Chicken Casserole:

1: Preheat and Prep

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish with a bit of olive oil or butter.
2. Prepare the Chicken: If you haven’t already, cook and shred or cube the chicken. This is a great recipe to use up leftover chicken or rotisserie chicken.

2: Make the Sauce

1. Mix the Creamy Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until it’s nice and smooth.
2. Add the Chicken and Peas: Stir in the cooked chicken and frozen peas (if using). Mix until everything is well coated in the creamy sauce.

3: Assemble the Casserole

1. Layer the Chicken Mixture: Pour the chicken and sauce mixture into the greased casserole dish, spreading it evenly across the bottom.
2. Add the Crescent Rolls: Unroll the crescent rolls and carefully arrange them on top of the chicken mixture. You can either lay them flat or roll them up into small spirals for a fun twist. Make sure to cover the entire casserole evenly with the rolls.
3. Top with Cheese: Sprinkle the shredded cheddar cheese over the crescent rolls. This will melt beautifully and create a cheesy, golden topping.

4: Bake

1. Bake the Casserole: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the crescent rolls are golden brown and cooked through, and the sauce is bubbly.
2. Check for Doneness: You can insert a toothpick into the crescent rolls to check that they are fully baked. If they’re still doughy, continue baking for a few more minutes.

5: Serve

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Then, slice and serve! You’ll be treated to creamy chicken and veggies topped with a flaky, golden crust.

How to Serve

Serve this Crescent Roll Chicken Casserole with a simple side salad, roasted veggies, or even a side of mashed potatoes for a comforting, complete meal. It’s also great with a side of fresh fruit to balance the richness of the casserole.

Here are some ideas for serving:

1. Serve with a Green Salad: Pair it with a fresh salad for a lighter side to balance out the richness.
2. Add Extra Veggies: Try serving it with steamed broccoli or roasted carrots for some extra nutrition.
3. Top with Fresh Herbs: Garnish with fresh parsley or chives to add a pop of color and fresh flavor.

Additional Tips

Here are a few tips for making your Crescent Roll Chicken Casserole even better:

1. Use Leftover Chicken: This is a great recipe to use up leftover rotisserie chicken, which saves you time and adds even more flavor.
2. Add More Veggies: Feel free to toss in some extra veggies like sautéed mushrooms, spinach, or bell peppers for added flavor and color.
3. Make It Spicy: If you like a little heat, try adding some diced green chilies or a dash of hot sauce to the chicken mixture.
4. Cheese Variety: Try different cheeses, like Monterey Jack or pepper jack, to give the casserole a different flavor profile.
5. Make It Ahead: This casserole can be assembled ahead of time and stored in the fridge for up to a day. Just pop it in the oven when you’re ready to bake.

Recipe Variations

Here are a few variations you can try with this Crescent Roll Chicken Casserole:

• Turkey Casserole: Swap the chicken for cooked turkey for a delicious variation.
• Vegetarian Version: Use a mix of your favorite vegetables like broccoli, zucchini, and carrots instead of chicken for a hearty vegetarian casserole.
• Spicy Version: Add diced jalapeños or use spicy pepper jack cheese for a little extra kick.

Freezing and Storage

This casserole stores well, so it’s perfect for meal prepping or saving leftovers. Here’s how:

• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
• Freezing: Assemble the casserole without baking it and freeze it for up to 3 months. When you’re ready to bake, thaw it in the fridge overnight and bake as directed.

Special Equipment

For this recipe, you’ll need:

• 9×13-inch casserole dish: This is the perfect size for this dish.
• Mixing bowls: For mixing the creamy sauce and chicken mixture.
• Oven: To bake the casserole to golden perfection.

FAQ Section

Here are some answers to your common Crescent Roll Chicken Casserole questions:

• Can I use a different type of soup? Yes! If you don’t have cream of chicken soup, you can substitute with cream of mushroom or cream of celery soup.
• Can I make this casserole without the crescent rolls? Yes! You can use puff pastry or even top the casserole with mashed potatoes for a different take.
• Can I use fresh chicken instead of cooked? While using cooked chicken makes this recipe quicker, you can cook fresh chicken and shred it for a slightly longer prep time.

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Conclusion

This Crescent Roll Chicken Casserole is the ultimate comfort food, perfect for busy nights or when you just want a delicious, easy meal that’s sure to please everyone. The combination of creamy chicken, buttery crescent rolls, and cheesy goodness makes it a true crowd-pleaser. Whether you’re feeding a family or looking for a dish that’s easy to prep in advance, this casserole is a winner.

It’s one of those recipes that comes together quickly and can be customized to suit any tastes. You can add veggies like spinach, broccoli, or bell peppers for a little extra nutrition, or switch up the cheese for something like cheddar or mozzarella to make it your own. It’s versatile and packed with flavor, making it the perfect go-to dish for almost any occasion.

I’d love to see how you make this dish your own! Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy and happy cooking!