Prepare the Dough

1. Melt the Cheeses: In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for about 30-40 seconds, stirring halfway, until the cheeses are fully melted and smooth.
2. Mix with Almond Flour: Add the almond flour and seasonings to the melted cheese mixture. Stir until well combined.
3. Knead the Dough: Once the mixture cools slightly, knead the dough with your hands until smooth. If it’s too sticky, let it rest for a minute.

Roll and Cut the Chips

4. Preheat Oven: Set your oven to 350°F (175°C).
5. Roll Out the Dough: Place the dough between two sheets of parchment paper and roll it out as thin as possible (about 1/8 inch). The thinner, the crispier!
6. Cut into Triangles: Using a pizza cutter or sharp knife, cut the dough into triangles to resemble tortilla chips.

Bake to Perfection

7. Transfer to Baking Sheet: Place the chips on a parchment-lined baking sheet in a single layer.
8. Bake: Bake for 12-15 minutes or until golden brown and crispy.
9. Cool Completely: Allow the chips to cool for at least 5 minutes—they will crisp up even more as they cool.