Prepare the Tortillas

1. Heat Your Pan: Place a non-stick skillet or griddle over medium heat. Let it warm up for about 1 minute.
2. Butter the Tortillas: Spread a thin layer of butter on one side of each tortilla. You’ll need about 1 tablespoon of butter in total for all tortillas.
3. Place the Tortillas in the Pan: Lay one buttered tortilla in the hot pan, buttered side down. You can cook multiple tortillas at once depending on the size of your pan.
4. Add the Cheese: Immediately sprinkle a generous amount of shredded cheese evenly over the tortilla. Add more cheese if you want extra gooey quesadillas.

Cook and Flip the Tortillas

1. Cook Until Crispy: Cook for about 2-3 minutes, until the bottom tortilla is golden and crispy, and the cheese is beginning to melt.
2. Flip the Tortilla: Carefully flip the tortilla over using a spatula, pressing it slightly to ensure an even crisp. Cook for another 2-3 minutes, until the second side is crispy and the cheese is fully melted.
3. Remove and Repeat: Remove the quesadilla from the pan and set it aside. Repeat the process with the remaining tortillas.

Cut the Quesadillas into Mini Pieces

1. Slice into Triangles: Once the quesadillas are cooked, place them on a cutting board. Use a sharp knife or pizza cutter to slice them into 4-6 small triangles for bite-sized pieces.
2. Serve Immediately: Arrange the mini quesadillas on a serving platter and enjoy while they’re hot and crispy!