Prepare the Ingredients

1. Soften the Cream Cheese – Let the cream cheese sit at room temperature for easier mixing.
2. Shred the Cheese – Freshly shredded Swiss cheese melts better than pre-packaged.
3. Drain the Sauerkraut – Squeeze out excess liquid to avoid a watery dip.
4. Chop the Corned Beef – Dice into small bite-sized pieces for even distribution.

Assemble the Dip in the Crock Pot

1. Add Ingredients – Place cream cheese, Swiss cheese, corned beef, sauerkraut, Thousand Island dressing, sour cream, garlic powder, and black pepper into the slow cooker.
2. Stir to Combine – Mix everything together until well combined.
3. Cover and Cook – Set the slow cooker to LOW and cook for about 2 hours, stirring occasionally.
4. Check Consistency – Once the cheese is melted and everything is blended, give it a good stir. If too thick, add a splash of milk.
5. Serve Warm – Once fully melted, transfer to a serving dish or keep warm in the crock pot on the “keep warm” setting.