Prepare the Ingredients

1. Chop the Chocolate: If using chocolate bars instead of almond bark, chop them into small pieces for even melting.
2. Gather Your Nuts: Measure out the peanuts, cashews, and any other mix-ins you prefer.

Combine in the Crockpot

1. Add Ingredients: In a large crockpot, combine the chocolate almond bark, peanuts, cashews, marshmallows, and pretzel pieces (if using).
2. Melt the Chocolate: Cover and cook on low for about 1 hour, stirring every 20 minutes until the chocolate is melted and everything is well combined.

Form the Candy

1. Scoop Out the Mixture: Once melted, use a spoon or cookie scoop to drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
2. Let Set: Allow the candy to cool and harden at room temperature for about 1-2 hours.