Ingredients
Scale
For the Hot Chocolate:
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup white chocolate chips
- 1/2 cup caramel sauce (store-bought or homemade)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Toppings:
- Whipped cream
- Extra caramel sauce for drizzling
- Crushed graham crackers or toffee bits (optional for extra texture)
Instructions
Prepare the Hot Chocolate
- Combine Ingredients in Crockpot: In the crockpot, add the milk, heavy cream, white chocolate chips, caramel sauce, vanilla extract, and salt.
- Set the Slow Cooker: Cover and cook on low for 2 hours, stirring occasionally to help the chocolate melt evenly.
- Stir and Check: After 2 hours, give everything a good stir. The white chocolate should be fully melted, and the caramel will be incorporated into the mixture.
Serve and Enjoy
- Pour into Cups: Ladle the hot chocolate into mugs, making sure everyone gets a generous serving.
- Top with Whipped Cream: Add a fluffy dollop of whipped cream on top for extra creaminess.
- Garnish: Drizzle with extra caramel sauce and sprinkle on some crushed graham crackers or toffee bits for a fun twist.
- Prep Time: 5 min.
- Cook Time: 2 hours
Nutrition
- Serving Size: 6-8 cups
- Calories: 320 kcal
- Fat: 15g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g