Crockpot Spinach Artichoke Dip

Introduction

If you’re on the hunt for a dip that will have everyone coming back for seconds (or thirds), this Crockpot Spinach Artichoke Dip is exactly what you need. It’s creamy, cheesy, and loaded with savory spinach and artichokes—basically comfort food in a bowl. You’ll find yourself digging in with chips, crackers, or veggies, and trust me, you won’t be able to stop at just one scoop.

The best part? It’s made in the crockpot, which means you get all that cheesy, creamy goodness with minimal effort. Just toss everything in, set it and forget it, and let the slow cooker do all the magic while you focus on other things. It’s perfect for any party, game day, or even a cozy night in when you just want something indulgent without the hassle.

This dip has become one of my go-to recipes for gatherings, and I’m always asked for the recipe afterward! I remember the first time I made it for a family get-together—within minutes, the bowl was scraped clean. It’s just one of those dips that everyone loves, and it’s so easy to make, you’ll wonder why you haven’t been making it more often.

So, if you’re craving something creamy and cheesy, this dip is your answer. Get that crockpot going, and you’ll have a warm, mouthwatering dip ready to serve in no time! Don’t forget to snap a photo and tag me on social media—I’d love to see your delicious creations!

Why You’ll Love This Recipe

Here’s why this Crockpot Spinach Artichoke Dip is sure to be a hit:

• Creamy and Cheesy: The combination of cream cheese, sour cream, and mozzarella makes this dip super creamy and cheesy.
• Perfectly Balanced Flavor: The spinach and artichokes add a wonderful savory flavor that balances out the richness of the cheese.
• Set It and Forget It: You can make this dip with minimal effort—just pop it in the slow cooker and let it do its thing!
• Crowd-Pleaser: It’s the kind of dip that disappears quickly at parties, and everyone will be asking for the recipe.
• Make-Ahead Friendly: You can prepare the ingredients ahead of time and just heat it up in the crockpot when you’re ready to serve.
• Versatile: Serve it with chips, crackers, toasted bread, or fresh veggies for dipping!

Preparation Time and Cook Time

• Total Time: 2 hours 15 minutes
• Preparation Time: 10 minutes
• Cook Time: 2 hours on low
• Servings: 8-10
• Calories per serving: Approximately 250 calories
• Key Nutrients: Protein: 8g, Fat: 22g, Carbohydrates: 7g, Fiber: 2g

Ingredients

Gather the following ingredients to make your Crockpot Spinach Artichoke Dip:

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (8 oz) package cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 garlic clove, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Ingredient Highlights

• Spinach: Packed with vitamins and minerals, the spinach adds a nice texture and balance to the rich dip.
• Artichokes: They bring a subtle, savory flavor that makes this dip stand out.
• Cheeses: The combination of mozzarella and Parmesan ensures this dip is irresistibly creamy with a nice cheesy bite.
• Garlic: A bit of minced garlic adds flavor depth and makes the dip even more aromatic.

Step-by-Step Instructions

Follow these simple steps to make your Crockpot Spinach Artichoke Dip:

1. Prep the Spinach: If you’re using frozen spinach, make sure to thaw it completely and squeeze out any excess water. This will help keep the dip from getting too watery.
2. Combine the Ingredients: In your crockpot, combine the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, and lemon juice. Stir everything together until well combined.
3. Season: Add salt and pepper to taste. Be generous with the seasoning to balance the richness of the dip.
4. Cook on Low: Cover the crockpot and cook on low for 1.5 to 2 hours, stirring once or twice to ensure the cheese melts evenly.
5. Serve: Once the dip is hot, bubbly, and creamy, it’s ready to serve! Transfer to a serving dish if you prefer, or serve it straight from the crockpot.

How to Serve

Here are some great ways to serve your Crockpot Spinach Artichoke Dip:

• With Chips: Serve it with tortilla chips, pita chips, or potato chips for a crunchy contrast to the creamy dip.
• With Crackers: Classic and easy, crackers are a great option for scooping up the dip.
• With Veggies: For a lighter option, serve with fresh veggies like carrots, celery, or bell peppers.
• With Toasted Bread: Slices of toasted baguette or crusty bread are perfect for dipping into this cheesy goodness.
• For Extra Flavor: Sprinkle a little extra Parmesan on top before serving, or drizzle with a bit of hot sauce for a spicy kick.

Additional Tips

Here are a few tips for making the most of this recipe:

1. Don’t Skip the Draining: Be sure to drain both the spinach and artichokes well before adding them to the dip to avoid excess moisture.
2. Add Extra Cheese: Feel free to load this dip up with extra cheese! A little more mozzarella or some gouda or cheddar can add a unique twist.
3. Keep It Warm: If you’re serving this dip at a party, keep it warm in the crockpot on the “keep warm” setting so it stays creamy and dip-worthy all night.
4. Make It Ahead: You can prepare everything ahead of time, store it in the fridge, and cook it when you’re ready to serve.
5. Spicy Variation: Add a pinch of red pepper flakes or a chopped jalapeño to add a little heat to your dip.

Recipe Variations

Make this Crockpot Spinach Artichoke Dip your own with these fun variations:

• Add Bacon: Crumbled bacon adds a savory, smoky flavor that takes this dip to the next level.
• Greek Yogurt Substitution: For a slightly tangier twist, you can swap the sour cream for Greek yogurt.
• Swap Cheeses: Try a blend of Monterey Jack or fontina for a different cheesy experience.
• Lighten It Up: Use reduced-fat cream cheese, sour cream, and mayonnaise for a lighter version without sacrificing too much flavor.

Freezing and Storage

Store leftovers properly to keep your Crockpot Spinach Artichoke Dip fresh:

• Storage: Keep the dip in an airtight container in the refrigerator for up to 4 days.
• Freezing: You can freeze the dip for up to 2 months. Just let it cool completely, then store it in a freezer-safe container. When you’re ready to eat, thaw in the refrigerator overnight and reheat in the crockpot on low.
• Reheating: When reheating, you might want to add a little extra cheese or sour cream to keep the dip creamy.

Special Equipment

Here’s what you’ll need to make this recipe:

• Slow Cooker: The best tool for this dip! It makes everything so easy and ensures the dip stays creamy.
• Mixing Spoon: A sturdy spoon to mix all the ingredients together.
• Measuring Cups and Spoons: For accuracy in measuring the ingredients.

freezing and storage

To ensure your Crockpot Spinach Artichoke Dip stays fresh, follow these tips for storing and freezing:

Freezing Tips: To prevent the dip from separating when reheating, consider adding a little extra cream cheese or sour cream before freezing. This will help keep the dip smooth and creamy once it’s reheated.

Storing Leftovers: After your dip has cooled, transfer any leftovers to an airtight container and store in the fridge for up to 3 days. Reheat it in the crockpot or microwave before serving.

Freezing the Dip: If you want to make this dip ahead of time, you can freeze it! Allow the dip to cool completely, then transfer it to an airtight, freezer-safe container. It can be frozen for up to 2 months.

Thawing: When you’re ready to serve the frozen dip, thaw it in the refrigerator overnight. Once thawed, reheat it in the crockpot on low, stirring occasionally until heated through.

FAQ Section

Got questions about making this Crockpot Spinach Artichoke Dip? Check out these common FAQs to help you get the best results:

• Can I use fresh spinach instead of frozen?
  • Yes! Fresh spinach works great. Just sauté it until wilted, chop it up, and use it in place of the frozen spinach.
• Can I double the recipe?
  • Absolutely! If you need more, just double the ingredients. Just make sure your crockpot is large enough to accommodate the extra ingredients, and cook as usual.
• What can I do if the dip is too thick?
  • If the dip is thicker than you like, simply add a splash of milk or cream to loosen it up. Stir it in gradually until it reaches the desired consistency.
• Can I make this dip ahead of time?
  • Yes! You can prepare everything in advance and store it in the fridge. Just heat it up in the crockpot when you’re ready to serve.
• Can I freeze the dip?
  • Yes! Freeze the dip in an airtight container for up to 2 months. Thaw it in the refrigerator overnight before reheating in the crockpot.

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Conclusion

This Crockpot Spinach Artichoke Dip is a total crowd-pleaser! The creamy, cheesy goodness paired with the savory spinach and artichokes makes it the ultimate dip for any gathering. It’s so simple to make—just toss everything into the Crockpot, and you’re ready to go. Whether you’re serving it at a party, game day, or enjoying it with family, this dip is sure to be a hit every time. Pair it with your favorite chips, bread, or veggies for the perfect bite.

Get ready to enjoy a cheesy, savory treat that will disappear before your eyes! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!