Prepare the Patties

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
2. Form the Patties: In a bowl, mix the ground beef with a pinch of salt, pepper, and Worcestershire sauce. Form the mixture into 12 small, even patties. You want them to be slightly smaller than the slider buns since they’ll shrink a bit during cooking.
3. Cook the Patties: Heat a skillet over medium heat and cook the patties for about 3-4 minutes per side, until they’re browned and cooked through. If you prefer your beef a bit more well-done, cook for an additional minute or two.
4. Melt the Cheese: Place a slice of cheese on each patty during the last minute of cooking, covering the pan with a lid to help the cheese melt.

Assemble the Sliders

1. Prepare the Buns: While the patties are cooking, slice your slider buns in half. Optionally, you can toast the buns lightly in the same skillet to add a bit of crunch and flavor.
2. Assemble the Sliders: Place each cooked patty onto the bottom half of the buns. Top with your favorite toppings—sliced onions, tomatoes, lettuce, pickles, and condiments like ketchup or mustard.
3. Finish and Serve: Add the top bun to each slider and serve immediately while they’re warm and cheesy.