Step 1: Cook the Meat

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Brown the Meat: Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.
3. Drain Excess Fat: If using beef, drain any excess fat from the meat once it’s browned.

Step 2: Add the Aromatics

1. Sauté the Onions and Garlic: To the same pot, add the diced onion and sauté for about 3 minutes, or until softened and translucent.
2. Add the Garlic: Stir in the minced garlic and cook for an additional 1 minute, allowing it to become fragrant.

Step 3: Add the Beans and Tomatoes

1. Add Canned Ingredients: Stir in the kidney beans, black beans, diced tomatoes (with their juice), and tomato paste. Mix well to combine all the ingredients.
2. Pour in the Broth: Add the beef broth (or vegetable broth for a lighter version) to the pot, stirring to blend all the flavors together.

Step 4: Season the Chili

1. Add Spices: Sprinkle in the chili powder, cumin, paprika, oregano, cayenne pepper (if using), and salt and pepper to taste. Stir everything together and bring the chili to a simmer.
2. Simmer: Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally. The flavors will meld together, and the chili will thicken slightly.

Step 5: Taste and Adjust

1. Taste Test: After simmering, taste the chili and adjust the seasoning as needed. If you prefer a spicier chili, feel free to add more cayenne pepper or chili powder.
2. Consistency: If the chili is too thick for your liking, you can add more broth or water to achieve your desired consistency.