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Easy Mushroom Appetizer


  • Author: Martha
  • Total Time: 30 min.

Ingredients

Scale

For the Mushrooms:

  • 12 large button mushrooms (or cremini, for a richer flavor)
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Filling:

  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (use gluten-free if desired)
  • 2 tablespoons fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 tablespoon butter, melted
  • Optional: 1/4 cup cooked bacon crumbles or sausage for extra flavor


Instructions

Prepare the Mushrooms

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Clean the Mushrooms: Wipe the mushrooms clean with a damp paper towel. Remove the stems gently, keeping the caps intact for stuffing.
  3. Prepare the Mushroom Caps: Place the mushroom caps on the prepared baking sheet, stem-side up. Drizzle with olive oil and sprinkle with salt and pepper.

Prepare the Filling

  1. Mix the Filling: In a bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, parsley, garlic, and melted butter. Stir until everything is well incorporated. If you’re adding bacon or sausage, mix it into the filling.
  2. Stuff the Mushrooms: Spoon the filling into each mushroom cap, pressing down slightly to ensure it’s packed in. Be generous with the stuffing!

Bake the Mushrooms

  1. Bake: Place the stuffed mushrooms in the oven and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown on top.
  2. Cool: Let the mushrooms cool slightly before serving.
  • Prep Time: 10 min.
  • Cook Time: 20 min.

Nutrition

  • Serving Size: 12 stuffed mushrooms
  • Calories: 80 kcal
  • Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g