Easy Turkey Biscuit Skillet

Introduction

You know, this Turkey Biscuit Skillet has become a bit of a weeknight hero in my house. I love how it brings everyone together without much fuss. I started making it on those nights when time is tight, but we still want something comforting and homey. The best part is how simple it is. Even when I’m running low on energy, I can pull this together and feel like I’m serving a real meal—no shortcuts needed.

It actually reminds me of when I first started cooking. I was always a little nervous about getting everything to come out right, especially when juggling different pots and pans. This skillet recipe takes away all that stress. One pan, pop it in the oven, and boom—you’ve got a meal that looks like you put in way more effort than you actually did!

If you’re new to cooking, trust me, you’ve got this. The steps are straightforward, and the ingredients are forgiving. If you don’t have fresh vegetables, frozen ones work just fine. And the biscuits? Well, they turn out perfectly golden every time, soaking up all those savory turkey juices. You’ll love how it feels to pull that bubbling, golden skillet out of the oven. Plus, it makes the house smell amazing!

Give it a try—it might just become your go-to, too!

Why You’ll Love This Recipe

Here are several reasons to fall in love with Easy Turkey Biscuit Skillet:

• One-Pan Wonder: Less cleanup means more time to enjoy your meal.
• Quick and Easy: This recipe comes together in about 30 minutes, perfect for busy nights.
• Comfort Food: A warm, hearty meal that hits the spot on chilly evenings.
• Kid-Friendly: The fluffy biscuits and savory turkey make it appealing for the little ones.
• Customizable: Use any vegetables you have on hand to make it your own.
• Great for Leftovers: Enjoy the flavors even more the next day!
• Nutritious: Packed with lean turkey and veggies for a balanced meal.
• No Special Equipment Needed: You can make this with basic kitchen tools.
• Perfect for Any Skill Level: Easy to follow, even for beginner cooks.
• Versatile Serving Options: Serve it as a main dish or alongside a fresh salad.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 6 servings
• Calories per serving: Approximately 350 calories
• Key Nutrients: Protein: 25g, Fat: 12g, Carbohydrates: 35g, Fiber: 3g

Ingredients

Gather the following ingredients to create your Easy Turkey Biscuit Skillet:

For the Skillet:

• 1 lb ground turkey
• 1 cup frozen mixed vegetables (like peas, carrots, and corn)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Biscuits:

• 1 can refrigerated biscuit dough (like Grands!®)

Ingredient Highlights

• Ground Turkey: A lean protein that keeps the dish healthy and satisfying.
• Frozen Mixed Vegetables: A convenient way to add nutrients and color without the chopping.
• Refrigerated Biscuit Dough: Saves time and provides a fluffy, golden topping.

Step-by-Step Instructions

Follow these steps to create your Easy Turkey Biscuit Skillet:

Prepare the Skillet

1. Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
2. Add the Vegetables: Stir in the diced onion and minced garlic. Sauté for about 2 minutes, or until the onion is translucent.
3. Combine Ingredients: Add the frozen mixed vegetables, chicken broth, dried thyme, salt, and black pepper. Stir to combine and bring to a simmer. Allow it to cook for about 5 minutes until the mixture is heated through.

Add the Biscuits

1. Preheat the Oven: If your skillet is oven-safe, preheat your oven to 350°F (175°C).
2. Top with Biscuits: Remove the skillet from the heat. Open the biscuit dough and place the biscuits on top of the turkey mixture, spacing them evenly.

Bake

1. Bake the Skillet: Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and cooked through.

How to Serve

Here are some fun serving ideas for your Easy Turkey Biscuit Skillet:

1. Serve Straight from the Skillet: Present the dish in the skillet for a rustic look.
2. Garnish with Fresh Herbs: Sprinkle chopped parsley or thyme on top for a pop of color.
3. Pair with a Salad: Serve alongside a fresh garden salad for a complete meal.
4. Use Individual Dishes: Spoon portions into individual bowls for a personal touch.
5. Offer Hot Sauce or Gravy: Allow guests to add their favorite sauces for extra flavor.
6. Add a Side of Fruit: Serve with a fruit salad or fresh fruit slices for a refreshing contrast.
7. Serve with Bread: Add a side of crusty bread to soak up any remaining broth.
8. Make it a Breakfast Dish: Serve with a fried egg on top for a hearty brunch option.
9. Add Cheese: Sprinkle shredded cheese on top of the biscuits before baking for a cheesy twist.
10. Use Leftovers: Enjoy the skillet dish reheated for lunch the next day.

Additional Tips

Maximize your enjoyment of Easy Turkey Biscuit Skillet with these helpful tips:

1. Use Fresh Vegetables: If you have fresh veggies on hand, feel free to substitute them for the frozen mix.
2. Adjust Seasonings: Don’t be afraid to add extra spices to suit your taste.
3. Experiment with Different Biscuits: Try using flavored biscuit dough for a unique twist.
4. Check Biscuit Doneness: Ensure the biscuits are cooked through; you can poke one with a toothpick to check.
5. Store Leftovers: Keep any leftover skillet in an airtight container in the fridge for up to 3 days.
6. Reheat Gently: When reheating, add a splash of broth to keep the mixture moist.
7. Try Ground Chicken: Swap the turkey for ground chicken for a different flavor.
8. Use Whole Wheat Biscuits: For a healthier option, use whole wheat biscuit dough.
9. Freeze for Later: You can freeze the turkey mixture without the biscuits for a quick meal later.
10. Make It Spicy: Add crushed red pepper flakes or diced jalapeños for a kick.

Recipe Variations

Consider these creative variations for your Easy Turkey Biscuit Skillet:

• Add Cheese: Stir in shredded cheese to the turkey mixture for a creamy texture.
• Swap the Protein: Use cooked shredded chicken or beef instead of ground turkey.
• Change Up the Veggies: Use your favorite seasonal vegetables, like bell peppers or spinach.
• Creamy Version: Stir in a can of cream of mushroom soup for a creamier texture.
• Spice It Up: Add taco seasoning for a Mexican-inspired version.
• Herb-Infused Biscuits: Add fresh herbs like rosemary or basil to the biscuit dough for extra flavor.
• Gluten-Free Option: Use gluten-free biscuit dough to make it gluten-free.
• Add Grains: Mix in some cooked rice or quinoa for added texture and nutrition.
• Breakfast Skillet: Add scrambled eggs to make it a breakfast dish.
• Vegetarian Version: Use a plant-based ground meat substitute and add more veggies.

Freezing and Storage

Ensure proper storage to maintain the quality of your Easy Turkey Biscuit Skillet:

• Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or on the stovetop, adding a splash of broth if needed.
• Freezing: You can freeze the turkey mixture (without biscuits) in a freezer-safe container for up to 3 months.
• Thawing: Thaw overnight in the refrigerator before reheating.

Special Equipment

You may need these kitchen tools to create your Easy Turkey Biscuit Skillet:

• Large Skillet: For cooking the turkey and combining the ingredients.
• Spatula: To mix and stir the ingredients.
• Measuring Cups and Spoons: For measuring out your ingredients.
• Oven-Safe Dish (optional): If your skillet isn’t oven-safe, transfer the mixture to an oven-safe dish for baking.

FAQ Section

Here are answers to common questions about Easy Turkey Biscuit Skillet:

• Can I use frozen turkey?
  Yes, just ensure it’s fully thawed and cooked through.
• How can I make this recipe dairy-free?
  Use dairy-free biscuit dough and omit any cheese.
• Can I add more vegetables?
  Absolutely! Feel free to add any veggies you love.
• What if I don’t have chicken broth?
  Water can work in a pinch, though broth adds more flavor.
• Can I make this in advance?
  Yes, you can prepare the turkey mixture ahead of time and add the biscuits just before baking.

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Conclusion

I’m so excited for you to try this Easy Turkey Biscuit Skillet—it’s one of those dishes that’s not just delicious but also super fun to make! The golden, fluffy biscuits on top and the rich, savory turkey filling make it a meal that hits all the right notes. Plus, the simplicity of it means more time enjoying and less time in the kitchen.

When you make this, I’d love to hear how it goes! Share your tweaks, your favorite side dishes to pair with it, or even your own family’s spin. And don’t forget to snap a picture! Tag me on social media or leave a comment—I truly enjoy seeing how these recipes come to life in your kitchen. Let’s make this a family favorite together. Happy cooking!