Prepare the Skillet

1. Cook the Turkey: In a large skillet over medium heat, add the ground turkey. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat.
2. Add the Vegetables: Stir in the diced onion and minced garlic. Sauté for about 2 minutes, or until the onion is translucent.
3. Combine Ingredients: Add the frozen mixed vegetables, chicken broth, dried thyme, salt, and black pepper. Stir to combine and bring to a simmer. Allow it to cook for about 5 minutes until the mixture is heated through.

Add the Biscuits

1. Preheat the Oven: If your skillet is oven-safe, preheat your oven to 350°F (175°C).
2. Top with Biscuits: Remove the skillet from the heat. Open the biscuit dough and place the biscuits on top of the turkey mixture, spacing them evenly.

Bake

1. Bake the Skillet: Transfer the skillet to the preheated oven and bake for about 12-15 minutes, or until the biscuits are golden brown and cooked through.