Football-Shaped Brownies

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Introduction

Football-Shaped Brownies are the ultimate game day treat—rich, fudgy, and irresistibly chocolatey, all while bringing a fun, sporty twist to your dessert table. Whether you’re hosting a Super Bowl party, a tailgate, or just want to surprise the football fans in your life, these brownies are a total touchdown.

What makes these brownies so special? It’s all in the shape and decoration! Using a simple cookie cutter (or a steady hand with a knife), you can turn a regular pan of brownies into adorable football shapes. A little white icing or melted white chocolate piped on top mimics the classic football laces, making these treats both delicious and festive.

The best part? They’re super easy to make! You can whip up a homemade brownie batter for that extra fudgy texture, or take a shortcut with a boxed mix—either way, they’ll disappear fast. Serve them as-is, or take them over the top with a scoop of vanilla ice cream and a drizzle of chocolate sauce.

So, whether you’re in it for the game or just the snacks, these Football-Shaped Brownies are a surefire win. Don’t forget to snap a photo and tag me on social media—I love seeing your game day creations!

Why You’ll Love This Recipe

There are plenty of reasons to love these Football-Shaped Brownies:

  • Perfect for Game Day – These brownies add a fun, sporty touch to your snack table.
  • Rich and Fudgy – The perfect balance of gooey, chewy, and chocolatey goodness.
  • Simple to Make – No need for fancy equipment—just a few basic ingredients and a cookie cutter!
  • Great for Tailgating – These brownies are portable and easy to grab on the go.
  • Customizable – Add nuts, caramel, or even peanut butter for a flavor twist.
  • Kid-Friendly – Little football fans will love decorating these treats.
  • Make-Ahead Friendly – Bake them in advance and decorate them on game day.
  • No Special Baking Skills Required – This is a beginner-friendly recipe that looks impressive.
  • Crowd-Pleasing Dessert – Everyone loves a good brownie, and the football shape makes them extra fun!
  • Versatile Serving Options – Serve them as-is or with ice cream for an extra indulgent treat.

Preparation Time and Cook Time

  • Total Time: 45 minutes
  • Preparation Time: 15 minutes
  • Cook Time: 30 minutes
  • Cooling Time: 15 minutes
  • Servings: 12-16 brownies
  • Calories per brownie: Approximately 250 calories
  • Key Nutrients: Fiber: 2g, Fat: 12g, Carbohydrates: 34g, Protein: 3g

Ingredients

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder

For the Football Decorations:

  • ½ cup chocolate frosting (for optional extra decoration)
  • ½ cup white icing (store-bought or homemade) for the football laces

Ingredient Highlights

  • Cocoa Powder – Gives the brownies a deep, rich chocolate flavor.
  • Butter – Ensures a fudgy, melt-in-your-mouth texture.
  • Brown Sugar – Adds moisture and a slight caramel-like sweetness.
  • Vanilla Extract – Enhances the chocolate flavor.
  • White Icing – The finishing touch that brings the football design to life!

Step-by-Step Instructions

Prepare the Brownies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Stir until fully incorporated.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  5. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
  6. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 28-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
  7. Cool: Let the brownies cool completely in the pan before cutting into shapes.

Cutting the Football Shapes

  1. Use a Cookie Cutter: Once the brownies have cooled, use a football-shaped cookie cutter to cut out the shapes.
  2. Alternative Method: If you don’t have a cookie cutter, use a knife to cut ovals by hand.

Decorating the Brownies

  1. Frosting (Optional): If you want extra chocolate flavor, spread a thin layer of chocolate frosting on top of each brownie.
  2. Create the Laces: Using a piping bag or a zip-top bag with the corner snipped off, pipe white icing onto each brownie in the shape of football laces—one long horizontal line with three shorter vertical lines crossing over it.
  3. Let It Set: Allow the icing to set for a few minutes before serving.
Football-Shaped Brownies

How to Serve

Take your Football-Shaped Brownies to the next level with these serving ideas:

  1. On a Dessert Platter – Arrange them on a football-themed serving tray.
  2. Paired with Ice Cream – Serve with a scoop of vanilla ice cream for a decadent treat.
  3. With a Side of Dip – Try serving with a side of peanut butter or caramel dip.
  4. Topped with Whipped Cream – Add a dollop of whipped cream for extra indulgence.
  5. In Cupcake Liners – Place each brownie in a cupcake liner for easy serving.
  6. As a Party Favor – Wrap them in cellophane bags with ribbon for a take-home treat.
  7. Layered in a Trifle – Crumble the brownies into a trifle with whipped cream and chocolate pudding.
  8. Paired with Hot Chocolate – A cozy and delicious pairing for chilly game days.
  9. On a Charcuterie Dessert Board – Arrange them with cookies, candies, and chocolate-covered pretzels.
  10. As Ice Cream Sandwiches – Slice them in half and add a scoop of ice cream in between.
  11. Add Extra Chocolate – Stir in chocolate chips for extra gooeyness.
  12. Use a Small Knife – If cutting by hand, use a small sharp knife for precision.
  13. Let the Frosting Set – Give the frosting time to firm up before stacking or serving.
  14. Make it Gluten-Free – Use gluten-free flour for a GF-friendly version.
  15. Double the Recipe – If serving a large crowd, bake a second batch!
  16. Store Properly – Keep brownies in an airtight container to stay fresh.

Additional Tips

To make the best Football-Shaped Brownies, keep these tips in mind:

  1. Use Quality Cocoa Powder – This will enhance the chocolate flavor.
  2. Don’t Overbake – Brownies should be slightly underbaked for a fudgy texture.
  3. Chill Before Cutting – Placing brownies in the fridge for 30 minutes before cutting makes cleaner shapes.
  4. Use a Warm Knife – Dip a knife in warm water and wipe it dry for smooth cuts.
  5. Experiment with Flavors – Add chopped nuts, chocolate chips, or caramel for extra indulgence.
  6. Store Properly – Keep brownies in an airtight container for up to 4 days.
  7. Freeze for Later – Freeze undecorated brownies for up to 3 months.

Recipe Variations

Try these creative variations:

  • Peanut Butter Brownies – Swirl peanut butter into the batter.
  • Salted Caramel Brownies – Drizzle caramel sauce and sprinkle sea salt on top.
  • Gluten-Free Option – Use a gluten-free flour blend.
  • Protein Brownies – Add a scoop of chocolate protein powder for extra protein.

FAQ Section

Have questions about making Football-Shaped Brownies? Here are some common ones:

  • Can I make these in advance?
    Yes! Bake the brownies up to 2 days ahead and decorate them before serving.
  • What if I don’t have a football cookie cutter?
    Use a knife to cut oval shapes freehand.
  • Can I use boxed brownie mix?
    Absolutely! Follow the package instructions and then shape and decorate as directed.
  • Can I make these brownies ahead of time?
  • Yes! Bake the brownies a day in advance and decorate them before serving.
  • What if I don’t have a football-shaped cutter?
  • No problem! Use a knife to cut oval shapes or trace a paper football template.
  • Can I freeze these brownies?
  • Absolutely! Freeze them unfrosted for up to 3 months, then thaw and decorate before serving.
  • How do I make these brownies chewier?
  • Reduce the baking time slightly and use an extra egg for a chewier texture.
  • Can I add nuts or chocolate chips?
  • Yes! Mix in ½ cup of chopped nuts or chocolate chips for added texture.
  • How do I store leftover brownies?
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Can I use a different type of frosting?
  • Definitely! Try caramel, peanut butter, or cream cheese frosting for a twist.
  • What’s the best way to cut the brownies cleanly?
  • Use a sharp knife and wipe it clean between cuts for smooth edges.
Print
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Football-Shaped Brownies


  • Author: Martha
  • Total Time: 45 min.

Ingredients

Scale

For the Brownies:

  • 1 cup (2 sticks) unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder

For the Football Decorations:

  • ½ cup chocolate frosting (for optional extra decoration)
  • ½ cup white icing (store-bought or homemade) for the football laces

Instructions

Prepare the Brownies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
  2. Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Stir until fully incorporated.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder.
  5. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix!
  6. Bake: Pour the batter into the prepared pan and spread evenly. Bake for 28-30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs.
  7. Cool: Let the brownies cool completely in the pan before cutting into shapes.

Cutting the Football Shapes

  1. Use a Cookie Cutter: Once the brownies have cooled, use a football-shaped cookie cutter to cut out the shapes.
  2. Alternative Method: If you don’t have a cookie cutter, use a knife to cut ovals by hand.

Decorating the Brownies

  1. Frosting (Optional): If you want extra chocolate flavor, spread a thin layer of chocolate frosting on top of each brownie.
  2. Create the Laces: Using a piping bag or a zip-top bag with the corner snipped off, pipe white icing onto each brownie in the shape of football laces—one long horizontal line with three shorter vertical lines crossing over it.
  3. Let It Set: Allow the icing to set for a few minutes before serving.
  • Prep Time: 15 min.
  • Cook Time: 30 min.

Nutrition

  • Serving Size: 12-16 brownies
  • Calories: 250 kcal
  • Fat: 12g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 3g

Conclusion

These Football-Shaped Brownies are the MVP of any game day spread—rich, fudgy, and decorated to perfection! Whether you’re hosting a big tailgate, gathering with friends, or just enjoying the game from your couch, these brownies will score major points with everyone.

The best part? They’re super easy to make! Simply bake your favorite brownies, cut them into football shapes, and add some fun icing laces for that classic sporty look. You can even get creative with toppings like crushed pretzels for a salty crunch or a drizzle of caramel for an extra indulgent touch.

So, huddle up, grab your ingredients, and whip up a batch of these irresistible game-day treats. No matter which team you’re cheering for, these brownies are a guaranteed win!

Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

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