Cook the Pasta

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add your pasta and cook according to the package instructions, usually 8-10 minutes, until al dente.
2. Drain the Pasta: Once cooked, drain the pasta, reserving about 1/2 cup of pasta water to help thin out the sauce if needed.

Make the Cheese Sauce

1. Sauté the Garlic: In a large pan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the Cream: Pour in the heavy cream, stirring constantly. Allow it to come to a gentle simmer for 2-3 minutes.
3. Melt the Cheeses: Gradually add the ricotta, mozzarella, cheddar, and parmesan to the pan. Stir constantly until the cheese melts completely and the sauce becomes smooth and creamy.
4. Season the Sauce: Add salt, pepper, and nutmeg (if using). Taste and adjust the seasoning as needed.

Combine the Pasta and Sauce

1. Add Pasta to Sauce: Once the cheese sauce is ready, add the drained pasta to the pan. Stir well to coat each piece of pasta in the creamy sauce.
2. Adjust the Consistency: If the sauce is too thick, add a bit of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
3. Serve: Divide the pasta into bowls and sprinkle with extra parmesan or fresh herbs if desired.