Prepare the Steak Bites

1. Cut the Steak: Begin by cutting your steak into bite-sized cubes. Aim for pieces that are about 1-inch in size to ensure they cook evenly.
2. Season: Generously season the steak cubes with salt, pepper, and smoked paprika (if using). This helps build the base of flavor right from the start.

Cook the Steak Bites

1. Heat the Skillet: Place a large skillet over medium-high heat and add the olive oil. Let the oil heat up until it’s shimmering.
2. Sear the Steak: Add the seasoned steak cubes to the skillet in a single layer. Let them sear for about 2-3 minutes on each side until they develop a nice golden-brown crust. Don’t overcrowd the pan—cook in batches if necessary to get that perfect sear.
3. Rest the Steak: Once the steak bites are cooked through, remove them from the skillet and set them aside on a plate while you make the garlic butter sauce.

Prepare the Garlic Butter Sauce

1. Melt the Butter: In the same skillet, lower the heat to medium. Add the butter to the pan, allowing it to melt and become bubbly.
2. Add the Garlic: Once the butter has melted, add the minced garlic. Stir it around for about 30 seconds until it becomes fragrant. Be careful not to burn the garlic—stir it constantly.
3. Add Fresh Herbs: Stir in the parsley and thyme (if using). You’ll start to smell the fresh herbs infusing into the butter.
4. Add Lemon Juice: For an extra pop of flavor, add the lemon juice to the garlic butter. This brightens the dish and adds a little tang.

Combine Steak and Sauce

1. Return Steak to Pan: Place the cooked steak bites back into the pan with the garlic butter sauce. Toss everything together until the steak is well-coated in the buttery goodness.
2. Simmer for a Minute: Let the steak simmer in the sauce for an additional 1-2 minutes to allow the flavors to meld together.