Ingredients
Scale
For the Garlic Mushrooms:
- 1 pound fresh mushrooms (such as cremini or button), cleaned and sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- Salt and pepper to taste
- Optional: A squeeze of lemon juice for brightness
Instructions
Sauté the Mushrooms
- Heat the Butter: In a large skillet, melt the butter over medium heat.
- Add the Mushrooms: Once the butter is melted, add the sliced mushrooms to the skillet. Sauté for about 5 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.
- Add the Garlic: Stir in the minced garlic and cook for an additional 2 minutes, or until fragrant. Be careful not to burn the garlic!
- Season: Add salt and pepper to taste, and toss in the chopped parsley. If desired, squeeze a bit of lemon juice over the mushrooms for added brightness.
- Prep Time: 5 min.
- Cook Time: 10 min.
Nutrition
- Serving Size: 4 servings
- Calories: 120 kcal
- Fat: 8g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g