Prepare the Pudding Fluff

1. Mix the Greek Yogurt and Pudding Mix: In a large bowl, combine the Greek yogurt and the instant pudding mix. Use a whisk to mix them together until well combined.
2. Add the Milk: Gradually pour in the milk, whisking as you go. This helps create a smoother consistency. Keep whisking until the mixture thickens and becomes fluffy.
3. Add Whipped Topping (Optional): For extra fluffiness, fold in the whipped topping. It adds a light, airy texture to the fluff, making it even more indulgent.
4. Sweeten to Taste: Taste the mixture and add honey or maple syrup if you’d like a little more sweetness. Mix well.
5. Chill (Optional): If you prefer a cooler, firmer texture, cover the pudding fluff and refrigerate for 1-2 hours before serving.
6. Serve: Spoon the fluffy pudding into individual bowls or cups, and top with fresh fruit, granola, or a drizzle of honey if desired.