Ingredients
Scale
For the Guacamole:
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 small tomato, diced
- 1 clove garlic, minced (optional)
- 1 small jalapeño, minced (optional, adjust to taste)
- Salt, to taste
- Fresh cilantro, chopped (optional)
Instructions
Prepare the Avocados
- Slice the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the Avocados: Using a fork or a potato masher, mash the avocados to your desired level of creaminess.
Mix the Ingredients
- Add Lime Juice: Squeeze in the fresh lime juice and mix well.
- Incorporate Vegetables: Add the chopped onion, diced tomato, minced garlic, and jalapeño. Stir to combine.
- Season: Sprinkle in salt to taste and fold in the chopped cilantro if using.
Nutrition
- Serving Size: 4-6 servings
- Calories: 120 kcal
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g