Prepare the Fudge

1. Line the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
2. Melt the Chocolate: In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until melted and smooth.
3. Add the Gumdrops: Remove the saucepan from heat and gently fold in the chopped gumdrops until evenly distributed.
4. Pour into the Pan: Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Cool: Let the fudge cool at room temperature for about 10 minutes, then transfer to the refrigerator to set for at least 30 minutes or until firm.