Gumdrop Nougat Candy

Introduction

Get ready to step into a candy wonderland with Gumdrop Nougat Candy! This cheerful, colorful treat combines a silky, melt-in-your-mouth nougat base with bursts of fruity, chewy gumdrops that make every bite feel like a sweet little celebration. Whether you’re looking to add a pop of color to your holiday dessert table, create a fun homemade gift, or just indulge in something nostalgic and sweet, this candy is exactly what you need.

I absolutely love making this Gumdrop Nougat Candy because it takes me right back to my childhood, where gumdrops were the ultimate sweet indulgence. There’s something so magical about the combination of soft, creamy nougat and those colorful bursts of fruity flavor. The gumdrops add that perfect chewy texture and vibrant color, making it not only a delicious treat but also a fun one to make and share. And the best part? It’s super simple to make with just a handful of ingredients!

If you’re new to candy-making, this is a great recipe to start with. The Gumdrop Nougat Candy comes together quickly and easily, and once it’s set, you’re left with a sweet, chewy treat that’s perfect for snacking or gifting. Plus, they’re great for brightening up any holiday spread with their fun colors and festive flavors.

So, if you’re ready to impress your friends, family, and your taste buds, dive into making some Gumdrop Nougat Candy! It’s a delightful, nostalgic treat that’s sure to become a new favorite in your candy-making repertoire. Let’s get started!

Why You’ll Love This Recipe

Here’s why Gumdrop Nougat Candy will win you over:

• Bright and Festive: Perfect for celebrations and gifting.
• Easy to Make: Requires only a few ingredients and simple steps.
• No-Bake Treat: Skip the oven and enjoy quick candy-making!
• Customizable: Use your favorite gumdrop flavors and colors.
• Great for Gifting: Wrap them up for a sweet and thoughtful present.
• Kid-Approved: A fun and colorful snack loved by all ages.
• Shelf-Stable: Stays fresh for days—if they last that long!
• Nostalgic Delight: Brings back childhood memories of classic candy stores.
• Crowd-Pleaser: Perfect for sharing with family and friends.
• Budget-Friendly: Made with simple pantry staples.

Preparation Time

• Total Time: 2 hours (including setting time)
• Active Time: 20 minutes
• Servings: About 50 pieces
• Calories per piece: Approximately 50 calories

Ingredients

Here’s what you’ll need to create Gumdrop Nougat Candy:

• 2 cups white chocolate chips
• 2 tbsp unsalted butter
• 1 (10-oz) bag mini marshmallows
• 2 cups colorful gumdrops, chopped

Ingredient Highlights

• White Chocolate Chips: The creamy foundation for your nougat.
• Mini Marshmallows: Key to the soft, chewy texture.
• Gumdrops: Add vibrant color and fruity flavor bursts.

Step-by-Step Instructions

Follow these simple steps to create your Gumdrop Nougat Candy:

Melt the Base

1. Prep Your Pan: Line an 8×8-inch baking dish with parchment paper, leaving extra on the sides for easy removal.
2. Melt Butter and Chocolate: In a large microwave-safe bowl, combine the white chocolate chips and butter. Microwave in 20-second intervals, stirring until smooth.
3. Add Marshmallows: Stir in the mini marshmallows and heat for 15-20 seconds. Mix until fully melted and combined.

Add Gumdrops

4. Fold in Gumdrops: Allow the nougat mixture to cool slightly before folding in the chopped gumdrops to prevent them from melting.

Set the Candy

5. Spread in Pan: Pour the mixture into the prepared pan and spread evenly with a spatula.
6. Chill: Refrigerate for at least 2 hours, or until firm.

Cut and Serve

7. Slice Into Pieces: Lift the nougat out of the pan using the parchment paper and cut into bite-sized squares with a sharp knife.

How to Serve

Here’s how to present your Gumdrop Nougat Candy:

1. Holiday Platters: Arrange on a festive serving tray.
2. Gift Bags: Wrap individual pieces in cellophane and tie with a ribbon.
3. Candy Jars: Display in a clear jar for a colorful centerpiece.
4. Dessert Table: Pair with other homemade sweets for a stunning spread.
5. Lunchbox Treats: Add to lunchboxes for a sweet surprise.
6. Use as a Topping for Ice Cream or Yogurt: If you’re looking to elevate your dessert game, crumble the Gumdrop Nougat Candy into smaller pieces and use it as a fun topping for vanilla ice cream or yogurt. The chewy nougat combined with the fruity gumdrops adds texture and flavor that will delight your taste buds.
7. Pair with Chocolate: Nougat and chocolate are a classic combination! Serve the Gumdrop Nougat Candy alongside chocolate bars or melted chocolate for dipping. The sweetness of the nougat complements the rich, smooth texture of chocolate, creating a heavenly treat for chocolate lovers.

Additional Tips

• Store Properly: Keep in an airtight container at room temperature for up to a week.
• Whip the Egg Whites to Stiff Peaks:
• Be sure to whip your egg whites until they form stiff peaks—this step is key to getting that light and airy nougat texture. If the egg whites are under-whipped, your nougat will be dense, and if they’re over-whipped, they might become dry and crumbly. So, pay close attention and stop when the peaks hold their shape without falling over.
• Add Gumdrops Last:
• When adding gumdrops (or other candies) to your nougat, do so last to keep their texture intact. Stir gently so you don’t crush them too much. If you’re using colorful gumdrops, this is your moment to make the candy pop with vibrant hues.
• Use a Spatula to Spread Evenly:
• After pouring your nougat mixture into the prepared pan, use a spatula to spread it evenly. You may need to lightly grease the spatula or dip it in water to prevent the sticky nougat from sticking to it. A smooth, even layer will make for prettier, more uniform candy squares.
• Let the Nougat Set at Room Temperature:
• For the best results, let your nougat set at room temperature. Avoid the fridge unless absolutely necessary, as the candy can become too firm. A cool, dry area will allow the nougat to firm up just right, keeping its chewy texture.
• Customize the Flavor:
• While gumdrops are a classic choice for this nougat, feel free to experiment with different flavoring extracts or spices. A dash of vanilla, almond, or orange extract can bring new flavors to your candy. You could even add a sprinkle of cinnamon, nutmeg, or ginger for a warm, spiced twist.

Recipe Variations

• Chocolate Drizzle: Add a drizzle of melted dark chocolate for extra decadence.
• Festive Colors: Use red and green gumdrops for holiday-themed candy.
• Nutty Twist: Mix in chopped almonds or pecans for added crunch.
• Citrus Kick: Add a pinch of orange or lemon zest for a zingy flavor.

Freezing and Storage

• Storage: Keep candy in an airtight container at room temperature for up to 7 days.
• Freezing: Freeze in layers separated by wax paper for up to 3 months. Thaw at room temperature before serving.

FAQ Section

1. Can I use other types of candy instead of gumdrops?
Absolutely! Try gummy bears or dried fruit for a twist.

2. How do I prevent the nougat from sticking to my knife?
Lightly coat the knife with cooking spray or oil before slicing.

3. Is this recipe gluten-free?
Yes, if you use gluten-free gumdrops and marshmallows.

Can I use other types of gumdrops?
Absolutely! While traditional gumdrops work great, feel free to experiment with different flavors or shapes of gumdrops. Try adding fruity, spiced, or even licorice-flavored gumdrops to mix things up and give the nougat candy a unique twist!

How long do these candies last?
When stored in an airtight container, your Gumdrop Nougat Candy will stay fresh for up to two weeks at room temperature. If you need them to last a little longer, you can store them in the fridge, but make sure to bring them to room temperature before serving.

What if I don’t have a candy thermometer?
While a candy thermometer helps ensure that your nougat reaches the right temperature, you can still make it without one. To test the sugar syrup, drop a small amount into a glass of cold water. If it forms a soft ball, it’s ready to go! If you’re unsure, don’t stress—just make sure to stir carefully and pay attention to the texture.

Can I use a different type of nuts?
Absolutely! If you don’t have walnuts or prefer a different flavor, you can swap in chopped almonds, pecans, or even pistachios. The choice is yours to make it just the way you like.

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Conclusion

Gumdrop Nougat Candy is not just a treat—it’s a way to bring a little extra fun and color into your celebrations. Imagine the look on your friends’ and family’s faces when they see these chewy, fruity candies with their vibrant gumdrop chunks and smooth nougat texture. They’re perfect for a holiday gathering, a birthday party, or even just a cozy afternoon treat. And the best part? You can customize them with different gumdrop flavors to add a personal touch that suits any taste.

Making Gumdrop Nougat Candy from scratch can feel like a special occasion all on its own. Plus, it’s a fantastic way to get creative in the kitchen, especially if you’re looking to add a homemade touch to your gift-giving. These gumdrop nougats are sure to be a standout in any gift box or party spread.

So grab your ingredients, put on your candy-making hat, and enjoy the sweet process of creating something special. I can’t wait to see how your batch of Gumdrop Nougat Candy turns out! Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations! Here’s to making memories and treats that everyone will enjoy!