Ingredients
Scale
For the Bars:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup assorted Halloween candies (M&M’s, Reese’s Pieces, candy corn, etc.)
Instructions
Prepare the Base
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- Make the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined, then press evenly into the bottom of the prepared dish.
Layer the Toppings
- Add Toppings: Sprinkle the coconut, chocolate chips, and butterscotch chips evenly over the crust.
- Pour Sweetened Condensed Milk: Drizzle the sweetened condensed milk evenly over the top, covering the layers below.
- Add Candy: Sprinkle your choice of Halloween candies on top.
Bake and Cool
- Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown.
- Cool and Cut: Allow the bars to cool completely in the dish before cutting into squares.
- Prep Time: 10 min.
- Cook Time: 35 min.
Nutrition
- Serving Size: 16 bars
- Calories: 220 kcal
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g