Ham and Cheese Sliders

Introduction

Looking for a simple yet crowd-pleasing dish? Look no further than Ham and Cheese Sliders! These little sandwiches are the perfect balance of savory ham, melted cheese, and a flavorful buttery sauce—all tucked between soft, pillowy slider rolls. Whether you’re hosting a game day party, having a family gathering, or enjoying a casual weeknight dinner, these sliders are quick, easy, and guaranteed to be a hit.

What makes these sliders even better is how customizable they are. You can switch up the type of cheese, add a bit of mustard for extra tang, or toss in some pickles for a crunchy twist. Once you try them, you’ll see why they’re a go-to recipe that gets made again and again. It’s a simple but incredibly satisfying dish that will leave everyone asking for more! Let’s dive into the recipe and get these sliders on the table!

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Why You’ll Love This Recipe

Here are a few reasons why Ham and Cheese Sliders are a must-try:

• Quick and Easy: Ready in just 30 minutes, they’re perfect when you need a delicious dish in a pinch.
• Crowd-Pleaser: These sliders are always a hit at parties, family gatherings, and even casual get-togethers.
• Customizable: Switch up the ham, cheese, or even add extras like pickles, mustard, or a dash of hot sauce for a fun twist.
• Comforting: Soft rolls, melty cheese, and savory ham make these sliders the ultimate comfort food.
• Perfect for Any Occasion: Serve them at a BBQ, as an appetizer, or a quick weeknight meal.
• Make Ahead: You can assemble them ahead of time, making them perfect for a stress-free meal prep.
• Kid-Friendly: These sliders are the perfect size for little hands, making them a great option for a kid-friendly meal.

Preparation Time and Cook Time

• Total Time: 30 minutes
• Preparation Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 12 sliders
• Calories per slider: Approximately 220 calories
• Key Nutrients: Protein: 10g, Carbs: 22g, Fat: 12g

Ingredients

Here’s what you’ll need for these scrumptious Ham and Cheese Sliders:

For the Sliders:

• 12 slider buns (soft, sweet Hawaiian rolls work great!)
• 1 lb deli ham (thinly sliced)
• 12 slices Swiss cheese (or your favorite cheese)

For the Sauce:

• ¼ cup unsalted butter (melted)
• 1 tbsp Dijon mustard (optional, for a little tang)
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp brown sugar (for a hint of sweetness)
• ¼ tsp poppy seeds (optional, for extra flavor and a little crunch)

Step-by-Step Instructions

Let’s walk through how to make these delicious Ham and Cheese Sliders:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This way, it’s nice and hot when you’re ready to bake the sliders.

2. Prepare the Slider Buns

Slice the entire pack of slider buns in half horizontally. Keep the buns connected as one whole piece (this makes assembling easier). Place the bottom half of the buns in a greased 9×13-inch baking dish.

3. Layer the Ham and Cheese

Layer the deli ham evenly on the bottom half of the buns. Then, place a slice of Swiss cheese (or your cheese of choice) on top of the ham. Once all 12 slices are in place, add the top buns back on.

4. Make the Sauce

In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, brown sugar, and poppy seeds (if using). This sauce is what gives these sliders their irresistible flavor!

5. Pour the Sauce Over the Sliders

Evenly pour the butter sauce over the top of the buns, making sure each one gets a nice coating. Use a brush or spoon to spread the sauce if needed.

6. Bake the Sliders

Cover the baking dish with aluminum foil and bake for 15 minutes. After 15 minutes, remove the foil and bake for an additional 5 minutes, or until the tops of the buns are golden brown and the cheese is melted.

7. Serve and Enjoy!

Once they’re out of the oven, slice the sliders along the lines and serve them while they’re warm and gooey. They’re perfect on their own, but feel free to serve with some chips, a side salad, or a fresh pickle.

How to Serve

Here are a few ideas for serving your Ham and Cheese Sliders:

1. As an Appetizer: These sliders are perfect for a party appetizer. Arrange them on a platter for easy serving.
2. Game Day Snack: They’re a great finger food for watching the big game. Just make sure there’s enough to go around!
3. With Sides: Pair with potato salad, coleslaw, or a fresh salad for a more complete meal.
4. Add Pickles or Olives: Add a little crunch with dill pickles or green olives for a perfect side.

Additional Tips

For the best Ham and Cheese Sliders, check out these tips:

1. Don’t Skip the Sauce: The sauce is what makes these sliders stand out. Be sure to evenly coat the buns for that rich flavor.
2. Use Sweet Rolls: Sweet Hawaiian rolls really elevate the flavor of these sliders. If you can, use them for the perfect balance of sweet and savory.
3. Make Ahead: You can assemble these sliders the night before. Just cover them and refrigerate until you’re ready to bake.
4. Use Different Cheeses: Swap out Swiss cheese for cheddar, provolone, or even gouda, depending on what you love.
5. Add Extras: Consider adding a thin layer of mustard or mayo to the buns before assembling for extra flavor.

Recipe Variations

Here are some fun ways to change up your Ham and Cheese Sliders:

• Turkey and Cheese Sliders: Swap out the ham for turkey for a slightly lighter alternative.
• Spicy Ham and Cheese: Add a few slices of jalapeños or a drizzle of hot sauce to give these sliders a spicy kick.
• Cheesy BBQ Sliders: Add a tablespoon of your favorite BBQ sauce to the sauce mixture for a smoky twist.
• Vegetarian Option: Use veggie ham or a mix of grilled veggies with melted cheese for a meatless slider.

Freezing and Storage

Want to save some sliders for later? Here’s how to store and freeze them:

• Storage: These sliders are best served fresh but can be stored in an airtight container for 1-2 days.
• Freezing: To freeze, assemble the sliders (without baking), wrap them tightly in plastic wrap, and place them in a freezer-safe bag. When ready to bake, let them thaw in the fridge overnight and bake as directed.
• Reheat: To reheat leftover sliders, wrap them in foil and bake at 350°F (175°C) for about 10-15 minutes.

Special Equipment

You don’t need much for this recipe, but here are a few tools to make things easier:

• Baking Dish: A 9×13-inch baking dish is perfect for baking all 12 sliders at once.
• Pastry Brush: Use a pastry brush to evenly spread the buttery sauce over the buns.
• Sharp Knife: Use a sharp knife to slice the buns without squishing them.

FAQ Section

Here are some common questions you might have when making these Ham and Cheese Sliders:

• Can I use a different type of bread?
  Absolutely! While these sliders work perfectly with soft slider buns, feel free to get creative with the bread choice. You could use dinner rolls, a fresh baguette, or even a crusty loaf. Just make sure the bread is soft enough to hold the fillings without becoming too soggy. A buttery brioche or a garlic butter roll would take these sliders to the next level of flavor.
• Can I add veggies to the sliders?
  Yes, you can easily add vegetables to customize the sliders! Consider adding a layer of caramelized onions for a sweet, savory touch or some fresh spinach for a burst of color and added nutrients. Roasted bell peppers or a few slices of cucumber can also be great additions. Just keep in mind that veggies with too much moisture might make the sliders soggy, so try to go for ones that won’t release too much liquid.
• Can I make these sliders without butter?
  You can make these sliders without the butter, but keep in mind that the buttery topping is what gives them that irresistible golden finish and rich flavor. If you’re looking to make them a little lighter or want to skip the butter for dietary reasons, you could substitute it with olive oil for a slightly different flavor. However, this will change the texture, so you might not get the same crisp, buttery top that makes these sliders so special. Alternatively, you can skip the butter altogether, but it might affect the overall taste and texture.

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Conclusion

These Ham and Cheese Sliders are the kind of dish that brings everyone to the table. They’re warm, cheesy, and packed with flavor, making them perfect for any gathering. Whether you’re serving them as an appetizer for a party, a quick dinner on a busy weeknight, or even a snack for a game day, they’re always a crowd-pleaser.

What I love about these sliders is how simple they are to make yet so delicious! The combination of savory ham, melted cheese, and soft, buttery buns is simply irresistible. You can even customize them with your favorite type of cheese or add a little extra something like mustard or pickles to give them a personal touch. Plus, the best part is how easy it is to prep everything ahead of time, then bake them all at once for that warm, melty goodness.

They’re perfect for serving a crowd, but don’t be surprised if everyone goes back for seconds! And if you have leftovers, these sliders make for a fantastic lunch or snack the next day.

So go ahead, give this recipe a try, and let me know how it turns out. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations! Enjoy these tasty sliders and share the love with your friends and family. Happy cooking!