Ham and Potato Soup

Introduction

If you’re craving a hearty, comforting bowl of soup that brings both warmth and flavor, look no further than this Ham and Potato Soup. It’s the ultimate cozy meal for chilly days, packed with tender potatoes, savory ham, and a creamy broth that’s rich and satisfying. Whether you’re looking for something quick to whip up on a busy weeknight or a dish to serve at a gathering, this soup is sure to hit the spot. Plus, it’s an excellent way to use up leftover ham, making it not only delicious but economical too!

The combination of creamy potatoes and smoky ham creates a rich flavor profile that’s perfectly balanced. A touch of garlic and onions adds depth, while the creamy base makes every spoonful feel like a warm hug. Once you try it, you’ll want to make this soup again and again, especially on those cold winter nights when all you need is something filling and comforting.

Why You’ll Love This Recipe

Here’s why this Ham and Potato Soup will quickly become your new go-to recipe:

• Comfort in a Bowl: This soup is the epitome of comfort food, with creamy potatoes and smoky ham in every bite.
• Quick and Easy: With simple ingredients and a straightforward process, you can have a delicious meal on the table in less than an hour.
• Perfect for Leftovers: A great way to use up leftover ham from holiday meals or Sunday dinners.
• Family-Friendly: It’s a hit with both kids and adults, making it a great choice for family dinners.
• Customizable: Adjust the ingredients based on what you have on hand, whether it’s adding extra veggies or switching up the seasonings.
• Freezer-Friendly: This soup freezes well, so you can enjoy it later on when you need a quick meal.
• Healthy Yet Hearty: Packed with veggies and protein, this soup is filling without being too heavy.
• Versatile: Serve it with crusty bread, a side salad, or even a sprinkle of cheese on top to elevate the meal.

Preparation Time and Cook Time

• Total Time: 50 minutes
• Preparation Time: 10 minutes
• Cook Time: 40 minutes
• Servings: 6-8 servings
• Calories per serving: Approximately 300 calories
• Key Nutrients: Protein: 15g, Fat: 10g, Carbohydrates: 35g, Fiber: 4g

Ingredients

Gather these simple ingredients to make your Ham and Potato Soup:

For the Soup:

• 1 lb ham (cubed, preferably leftover)
• 6 medium-sized potatoes (peeled and diced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups chicken broth (low-sodium recommended)
• 2 cups milk (whole or 2%)
• 1/2 cup heavy cream (optional for extra creaminess)
• 2 tablespoons butter
• 1 teaspoon dried thyme
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley (for garnish, optional)

Ingredient Highlights

• Ham: The star of the dish, providing that smoky, savory flavor that complements the creamy potatoes perfectly.
• Potatoes: Hearty and filling, they absorb all the flavors of the broth and create a creamy texture as they cook down.
• Chicken Broth: The base of the soup, giving it a flavorful depth without being too heavy.
• Heavy Cream: This ingredient is optional, but it takes the soup to a whole new level of creamy deliciousness.

Step-by-Step Instructions

Follow these easy steps to make your Ham and Potato Soup:

Step 1: Sauté the Aromatics

Start by heating the butter in a large pot or Dutch oven over medium heat. Once the butter has melted, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant. This step is important as it helps to build the flavor foundation of your soup.

Step 2: Add the Ham and Potatoes

Next, add the cubed ham and diced potatoes to the pot, stirring everything together to combine. Cook for an additional 2-3 minutes, letting the ham heat up and the potatoes begin to soften slightly.

Step 3: Add the Broth and Seasonings

Pour in the chicken broth and stir in the thyme, salt, and pepper. Bring the mixture to a boil over medium-high heat. Once it starts boiling, reduce the heat to a simmer. Let it cook for 20-25 minutes, or until the potatoes are tender and easily pierced with a fork.

Step 4: Add the Milk and Cream

Once the potatoes are fully cooked, add the milk and heavy cream (if using). Stir to combine, and let the soup simmer for another 5-7 minutes to allow the flavors to meld together. If you prefer a thicker soup, you can use a potato masher to mash some of the potatoes directly in the pot, creating a creamier texture.

Step 5: Serve and Garnish

Once the soup is heated through and creamy, it’s ready to be served! Ladle the soup into bowls and top with shredded cheddar cheese, if desired. Sprinkle with fresh parsley for a pop of color and freshness.

How to Serve

Here are some serving suggestions for your Ham and Potato Soup:

1. With Crusty Bread: Serve a bowl of soup with a slice of crusty bread for dipping.
2. With a Side Salad: A light side salad can balance out the richness of the soup.
3. Top with Cheese: Sprinkle shredded cheddar cheese or crumbled bacon on top for extra flavor.
4. Garnish with Fresh Herbs: Fresh parsley, chives, or thyme make beautiful and tasty garnishes.
5. Make it a Meal: Serve this soup as a standalone meal with a side of crackers or a light vegetable dish.
6. For Extra Spice: Add a dash of hot sauce or a pinch of red pepper flakes to bring a bit of heat to the soup.

Additional Tips

Here are a few tips to ensure your Ham and Potato Soup turns out perfect every time:

1. Use Leftover Ham: This recipe is a great way to use up leftover holiday ham or a ham steak.
2. Adjust Consistency: For a thicker soup, mash some of the potatoes or add more cream. For a thinner soup, add extra chicken broth.
3. Season to Taste: Taste your soup as it cooks and adjust the seasoning with more salt, pepper, or thyme to your preference.
4. Use Russet or Yukon Gold Potatoes: These varieties work best because they cook down into a creamy texture.
5. Reheat Carefully: When reheating the soup, add a splash of milk or broth to loosen it up if it thickens too much.
6. Make it in a Slow Cooker: You can also make this soup in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours.

Recipe Variations

Here are some fun variations of Ham and Potato Soup to suit different tastes:

• Add Veggies: Toss in some carrots, celery, or leeks for extra flavor and texture.
• Spicy Ham and Potato Soup: Add some diced jalapeños or a dash of cayenne pepper for a spicy kick.
• Cheesy Ham and Potato Soup: Stir in a cup of shredded cheese (cheddar, mozzarella, or gouda) for a creamy, cheesy version of this soup.
• Vegetarian Version: Omit the ham and use vegetable broth for a vegetarian take on this comforting soup.
• Use Sweet Potatoes: Swap regular potatoes for sweet potatoes for a slightly different taste and added nutrition.
• Smoky Flavor: Add a teaspoon of smoked paprika or a few dashes of liquid smoke to deepen the flavor of the soup.

Freezing and Storage

To ensure your Ham and Potato Soup lasts, follow these storage tips:

• Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 3 months. Allow the soup to cool completely, then transfer it to a freezer-safe container or bag. When ready to eat, thaw it overnight in the refrigerator and reheat on the stove.
• Reheating: When reheating, add a little extra broth or milk to bring the soup back to its creamy consistency.

Special Equipment

While this recipe is simple, a few kitchen tools will make your life easier:

• Large Pot or Dutch Oven: For simmering the soup.
• Potato Masher: To mash some of the potatoes for a creamier texture.
• Wooden Spoon or Spatula: For stirring the soup.
• Soup Bowls: To serve this hearty soup in style.

FAQ Section

Here are answers to some frequently asked questions about Ham and Potato Soup:

• Can I use a different type of ham? Yes, you can use any type of ham you prefer, whether it’s leftover spiral ham, ham steak, or deli ham.
• Can I make this soup ahead of time? Absolutely! This soup actually tastes even better the next day as the flavors have more time to meld together.
• Can I make this soup gluten-free? Yes! This recipe is naturally gluten-free, but make sure to use gluten-free broth if needed.
• Can I use a different kind of cheese? Yes, feel free to swap cheddar for any cheese you prefer, like mozzarella, gouda, or even a mix of cheeses.

Print

Conclusion

Now that you’ve got this Ham and Potato Soup recipe in your back pocket, you’ll have a comforting and filling meal in no time! The smoky ham and creamy potatoes make this soup a favorite in many households. I hope you enjoy making it as much as I do. Don’t forget to snap a photo and tag me on social media – I love seeing your delicious creations!