Heart Print Jam Cookies

Introduction

Looking for a delightful treat that’s as cute as it is delicious? These Heart Print Jam Cookies are the perfect way to add a little sweetness and love to any occasion. Whether you’re baking for a loved one on Valentine’s Day, surprising friends with homemade cookies, or just treating yourself to something special, these cookies have that personal touch. The heart-shaped print in the center and the burst of fruity jam make them extra charming.

these Heart Print Jam Cookies always brings back so many memories for me—especially the times when I’d bake alongside my family, filling the kitchen with the warm, comforting aroma of buttery dough and fruity jam. There’s something about the process of mixing and rolling that makes it feel like a celebration, even on ordinary days. The little heart shape in the center of each cookie has always made them feel extra special. It’s that small, thoughtful detail that lets you know love is baked right into every bite.

So, grab your Heart Print Jam Cookies apron, roll up your sleeves, and let’s dive into these sweet, heart-shaped jam-filled delights! You’ll love the end result, and who knows, they might just become a new tradition in your kitchen. Let’s get baking!

Why You’ll Love These Heart Print Jam Cookies

• Adorable Presentation: The heart-shaped jam center makes these cookies a standout for any special occasion.
• Versatile Flavors: Use any jam you love, from strawberry to raspberry or apricot.
• Perfect Texture: Buttery, crumbly cookies paired with a sweet jam center—what’s not to love?
• Great for Gifting: Pack them up in a cute box or bag for a homemade gift.
• Easy to Make: You don’t need any fancy equipment or baking skills to pull these off.

Preparation Time and Baking Time

• Total Time: 1 hour 10 minutes
• Preparation Time: 30 minutes
• Baking Time: 10-12 minutes per batch
• Makes: About 24 cookies
• Calories per cookie: Approximately 100-120 calories per cookie
• Key Nutrients: Protein: 1g, Carbohydrates: 15g, Fat: 6g, Fiber: 1g

Ingredients

Here’s what you’ll need to make these heart-shaped gems:

• For the Cookies:
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup powdered sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
• For the Jam:
  • 1/2 cup fruit jam (strawberry, raspberry, apricot, or your favorite variety)
  • Optional: A pinch of lemon zest or juice for a bright, fresh flavor

Ingredient Highlights

• Butter: The butter gives the cookies a rich, crumbly texture that melts in your mouth.
• Powdered Sugar: It helps create a smooth, melt-in-your-mouth cookie without being too sweet.
• Fruit Jam: The jam provides a burst of fruity sweetness that contrasts beautifully with the buttery cookies.
• Flour: All-purpose flour is your base, making sure the dough holds together just right.

Step-by-Step Instructions

Let’s get those heart-shaped jam cookies ready to go!

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This will help your cookies bake evenly and prevent sticking.

2. Prepare the Dough

In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. This usually takes about 3-4 minutes. Add the egg and vanilla extract, mixing until fully combined.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until the dough comes together. You should have a soft, slightly sticky dough.

3. Chill the Dough

Divide the dough into two portions and wrap them in plastic wrap. Refrigerate for about 30 minutes. This will make the dough easier to roll out and cut.

4. Roll Out the Dough

Once chilled, take one portion of dough and roll it out on a lightly floured surface to about 1/8 inch thick. Using a heart-shaped cookie cutter (or any shape you prefer), cut out cookies. Be sure to cut out an equal number of cookies with a whole center and with a cut-out center.

5. Create the Heart Print

Place the cut-out cookies on the prepared baking sheets. Using a smaller heart-shaped cutter or any small round cutter, gently press into the center of each cookie (the one with the whole center). This will form the “heart print” for your jam filling.

6. Bake the Cookies

Bake the cookies for 10-12 minutes, or until the edges are just golden brown. Keep an eye on them, as baking times can vary based on your oven.

7. Fill with Jam

Once the cookies have cooled completely on a wire rack, fill the heart-shaped cutouts with your chosen fruit jam. Use a small spoon or piping bag to add a dollop of jam to each cookie.

HOW TO SERVE

Once all the cookies are filled, they’re ready to serve! These cookies are delicious with a cup of tea or coffee and make a wonderful treat for sharing.

Additional Tips

• Jam Selection: Choose your favorite jams! Raspberry, strawberry, or apricot work particularly well, but feel free to get creative. If you want a more intense flavor, consider using homemade jam.
• Chill the Dough: If your dough becomes too soft while rolling it out, chill it again for 10-15 minutes to make it easier to handle.
• Cookie Cutter Size: Use a small or medium-sized heart cutter for the best proportion between the cookie and the jam center.

Recipe Variations

• Chocolate Version: Add cocoa powder to the dough for a chocolatey twist. You can also fill the heart print with chocolate hazelnut spread or a chocolate ganache.
• Nutty: Sprinkle crushed nuts, like walnuts or almonds, on top of the jam for a crunchy texture and added flavor.
• Lemon Zest: Add a teaspoon of lemon zest to the dough to give the cookies a light, citrusy note that complements the fruit jam beautifully.

Freezing and Storage

• Storage: Store your heart print jam cookies in an airtight container at room temperature for up to 5 days.
• Freezing: These cookies freeze well! You can freeze the cookies (without the jam) in a single layer, then transfer them to a freezer bag once fully frozen. Just thaw and add jam when you’re ready to serve.
• Jam Storage: If you have leftover jam, store it in the fridge for future use. It’s perfect for spreading on toast, pancakes, or adding to other baked goods.

Special Equipment

No special tools are needed for these cookies, but a few things can make the process easier:

• Heart-shaped Cookie Cutters: For the cutest results!
• Rolling Pin: To roll the dough evenly.
• Parchment Paper: For easy cleanup and even baking.

FAQ Section

If you’re new to baking or just looking for a few extra tips to make your Heart Print Jam Cookies perfect, you’ve come to the right place! Below are some of the most frequently asked questions I get about this recipe. Hopefully, these answers will help you out.

Can I use store-bought dough for this recipe?
Yes, you can use store-bought sugar cookie dough, but homemade dough adds a special touch and allows for more customization!

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend, but be aware that the texture might change slightly.

How can I prevent the jam from oozing out during baking?
Make sure the jam is not too runny, and avoid overfilling the heart cutouts. A small spoonful is perfect.

Can I freeze these cookies?
Yes! These cookies freeze beautifully. You can freeze the cookies (without the jam) for up to 3 months. Once frozen, transfer them to a freezer bag. When ready to enjoy, thaw and add the jam filling.

Can I add something extra to the dough or jam?
Definitely! You can experiment with adding lemon zest to the dough for a citrusy kick, or sprinkle crushed nuts (like almonds or hazelnuts) on top of the jam for a crunchy texture. The possibilities are endless!

What’s the best way to get uniform cookies?
To make sure all your cookies are the same size, try using a cookie scoop or rolling the dough into a log and slicing it into even pieces. This ensures uniformity in thickness and baking time.

Print

Conclusion

These Heart Print Jam Cookies are the perfect treat for any occasion where you want to show someone a little extra love. Whether you’re baking them for a holiday, a special celebration, or just because, they’re sure to bring a smile to anyone who bites into them. With their soft, buttery texture and sweet, fruity jam filling, they’re as delightful to eat as they are to look at, especially with the adorable heart print on top!

Plus, they’re incredibly easy to make and so much fun to decorate. You can even get creative with the type of jam you use, whether it’s strawberry, raspberry, or apricot—whatever your heart desires! So go ahead, bake a batch, and spread some love with these delicious cookies.

Don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!