Ingredients
Scale
For the Marshmallow Balls:
- 12 large marshmallows (choose your favorite brand)
- 1 cup chocolate chips (milk, dark, or white chocolate)
- 1 tablespoon coconut oil (helps with smooth coating)
- 1 cup crushed graham crackers or cookies (like Oreos or digestives)
Instructions
Prepare the Marshmallow Balls
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Coat the Marshmallows: Dip each marshmallow into the melted chocolate, making sure it’s fully covered. You can use a fork or toothpick to hold the marshmallow while dipping to avoid any mess.
- Roll in Crumbs: Immediately roll the coated marshmallow in the crushed graham crackers or cookie crumbs, ensuring an even layer of crunch.
- Chill the Marshmallows: Place each marshmallow ball onto a parchment-lined tray. Pop them in the fridge for about 15 minutes or until the chocolate coating is firm and set.
Decorate (Optional)
For some extra flair, feel free to get creative with your marshmallow balls! You can add:
- Sprinkles: Rainbow sprinkles or Halloween-themed ones are a fun way to jazz them up.
- Crushed Nuts: Almonds, pistachios, or pecans will add a savory crunch.
- Shredded Coconut: For a tropical touch that complements the chocolate and marshmallow.
- Drizzled Chocolate: Use a contrasting chocolate to drizzle over the top for a beautiful finish.
- Prep Time: 15 min.
- Chill Time: 15 min.
Nutrition
- Serving Size: 12 jumbo marshmallow balls
- Calories: 150 kcal
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g