Ingredients
Scale
For the Cookies:
- 1/2 cup creamy peanut butter (sugar-free)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut oil
- 1/4 cup sugar substitute (such as monk fruit or stevia)
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened shredded coconut (optional)
- 1/4 cup chopped nuts (such as almonds or walnuts, optional)
Instructions
Mix the Base
- Melt the Ingredients: In a saucepan, combine the peanut butter, cocoa powder, coconut oil, and sugar substitute. Heat over low heat, stirring until everything is melted and well combined.
- Add Vanilla: Once melted, remove the saucepan from the heat and stir in the vanilla extract.
- Add Optional Mix-ins: If using shredded coconut or chopped nuts, fold them into the mixture for extra texture.
Shape the Cookies
- Form the Cookies: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the parchment paper, shaping them into round cookies.
- Chill: Place the cookies in the fridge for about 10 minutes, or until they have firmed up.
- Prep Time: 10 min.
- Cook Time: 10 min.
Nutrition
- Serving Size: 12 cookies
- Calories: 150 kcal
- Fat: 12g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 6g