Introduction

The London Fog Tea Latte is the perfect drink when you’re craving something cozy, comforting, and just a little bit fancy. This delightful beverage combines the soothing flavors of Earl Grey tea with steamed milk and a touch of vanilla, creating a drink that’s both warming and uplifting. Whether you’re curled up with a good book or enjoying a catch-up session with friends, a London Fog will transport you to a peaceful moment of indulgence. It’s simple to make but feels like a special treat every time.

The distinct aroma of Earl Grey, with its subtle hints of bergamot, pairs perfectly with the creamy milk and the sweet vanilla. The result is a drink that’s not only delicious but also incredibly calming, making it ideal for moments when you want to unwind or treat yourself. It’s the kind of drink that feels both luxurious and familiar, the perfect balance of cozy and sophisticated.

Making a London Fog is straightforward—simply brew a strong cup of Earl Grey, steam your milk, and add a touch of vanilla syrup or extract to taste. Stir it all together, and you’ve got a warm, comforting drink that’s ready to enjoy. If you’re feeling extra indulgent, top it with a sprinkle of cinnamon or nutmeg for an extra layer of flavor.

Whether you’re in need of a soothing drink to start your day or a special treat to end it, the London Fog Tea Latte is the ideal companion for those quiet moments that deserve a little extra indulgence.

Why You’ll Love This Recipe

There are so many reasons to fall in love with a London Fog Tea Latte:

Comforting and Cozy: The rich Earl Grey tea blends beautifully with the creamy milk, making each sip feel like a warm hug.
Subtle and Elegant Flavors: The slight floral notes of lavender and the deep flavors of Earl Grey make this drink feel sophisticated, but it’s still easy to enjoy.
Caffeine Boost: With the robust flavor of tea, this latte provides a more gentle caffeine lift than coffee, perfect for an afternoon pick-me-up.
Customizable: Adjust the sweetness or the milk to suit your taste, whether you prefer oat milk, almond milk, or whole milk.
Easy to Make: You don’t need fancy equipment—just a few simple ingredients and a little bit of time to create this luxurious drink.

Preparation Time and Cook Time

Total Time: 10 minutes
Preparation Time: 5 minutes
Cook Time: 5 minutes
Servings: 1
Calories per serving: Approximately 180 calories (using whole milk)
Key Nutrients: Calcium, Vitamin D, and Antioxidants from the tea

Ingredients

To make your London Fog Tea Latte, gather the following:

For the Latte:

1 Earl Grey tea bag or 1 tablespoon loose leaf Earl Grey tea
1 cup milk (whole milk, oat milk, or almond milk are great options)
1/2 teaspoon vanilla extract (or vanilla syrup for extra sweetness)
1-2 teaspoons honey or sugar (optional, adjust to taste)

For Garnishing (Optional):

A sprinkle of ground cinnamon or nutmeg
A few lavender buds for decoration (if you like the classic “fog” look)

Step-by-Step Instructions

Making a London Fog Tea Latte is simple, and you can follow these steps to ensure a delicious result:

1. Brew the Tea

Boil water in a kettle or on the stove. Once it reaches a rolling boil, pour over the Earl Grey tea bag or loose leaf tea in a mug.
Let it steep for 3-5 minutes, depending on how strong you prefer your tea. For a more robust flavor, let it steep a little longer.

2. Steam the Milk

While the tea is steeping, heat the milk in a saucepan over medium heat, stirring occasionally to prevent it from burning.
If you have a milk frother, use it to froth the milk until it’s nice and creamy. If you don’t have a frother, whisk vigorously until you get a frothy texture.

3. Combine the Ingredients

Remove the tea bag (or strain the loose leaf tea) and add the vanilla extract (or vanilla syrup) to the tea.
Pour the steamed milk over the brewed tea, holding back the foam with a spoon. Then, spoon the foam on top.

4. Sweeten to Taste

Add honey, sugar, or another sweetener to taste. Stir gently to combine.

5. Garnish and Serve

For an extra touch of elegance, sprinkle some ground cinnamon or nutmeg over the foam, or garnish with a few lavender buds.
Enjoy your cozy cup of London Fog Tea Latte immediately!

How to Serve

This drink is all about enjoying the moment, so serve it in a nice mug or glass to enhance the experience. If you’re feeling fancy, you can use a clear glass mug to show off the layers of tea and milk, and top it with a little foam art. A cute saucer and a spoon for stirring complete the vibe.

Additional Tips

Milk Options: Feel free to switch up the type of milk to your preference. Oat milk works wonderfully for a creamy, slightly sweet flavor. Almond milk offers a nutty undertone that pairs well with the Earl Grey.
Flavor Variations: If you want to mix things up, try adding a splash of lavender syrup, chai spices, or a dash of cinnamon for a twist on the classic.
For a Stronger Brew: If you love a more intense tea flavor, use two tea bags or more loose leaf tea.

Recipe Variations

Here are a few variations of the London Fog Tea Latte to try:

Iced London Fog: Brew the tea as usual, then cool it down with ice. Add cold milk and ice cubes, and enjoy a refreshing iced version of your favorite latte.
Lavender Infused: Add a teaspoon of dried lavender buds to the tea while it steeps for a more intense floral flavor.
Dirty London Fog: Add a shot of espresso for an extra boost of caffeine, creating a hybrid between a traditional London Fog and a café latte.
Sweetened Condensed Milk: For a richer, sweeter version, replace regular milk and sweeteners with sweetened condensed milk.

Freezing and Storage

You can easily make the tea base and store it in the fridge to enjoy later. However, since the milk is steamed and foamed, it’s best to make the latte fresh. If you’re preparing it in advance, make sure to steam the milk just before serving to maintain the creamy texture.

Storage: Store leftover tea (without milk) in the refrigerator for up to 3 days. Reheat when you’re ready for your next cup.

Special Equipment

You don’t need much to make the London Fog Tea Latte:

Milk Frother: Optional, but it gives a lovely texture to the milk.
Tea Kettle or Pot: For brewing your Earl Grey tea.
Mug: To enjoy your cozy drink.
Whisk: If you don’t have a frother, a whisk works great for creating frothy milk.
Electric Frother: These come in handy for steaming and frothing milk quickly and evenly. Some models even heat the milk for you, making it a one-step process.
Manual Frother: A handheld pump-style frother that requires a bit more effort but can still create rich foam.
Steam Wand: If you have an espresso machine, this is the most professional way to froth milk. It creates a fine, creamy foam with just the right consistency.

FAQ Section

Here are some common questions people ask about making a London Fog Tea Latte:

Can I make it without a milk frother?
Absolutely! A simple whisk or even a hand-held frother can do the trick. Just make sure to heat the milk to a hot, but not boiling, temperature.
What is the best tea for this latte?
Earl Grey is the classic choice because of its blend of black tea and fragrant bergamot. You can experiment with other teas, but Earl Grey gives that signature London Fog taste.
Can I make this without caffeine?
Yes! You can use a decaffeinated Earl Grey tea for a relaxing, caffeine-free version of this drink.
Can I make it ahead of time?
While the tea can be brewed and stored in advance, it’s best to steam and froth the milk fresh for the best texture.
Can I use different types of tea for a London Fog?
While Earl Grey is the traditional choice for a London Fog, you can certainly experiment with other teas. Some good alternatives include:
Lavender Earl Grey: A more intense floral version of the classic.
Chai Tea: For a spiced twist on the traditional recipe, use a chai tea bag instead of Earl Grey.
Green Tea: For a lighter option, green tea works well if you prefer a milder flavor.

London Fog Tea Latte

Author: Martha
Total Time: 10 min.

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