1. Brew the Tea

• Boil water in a kettle or on the stove. Once it reaches a rolling boil, pour over the Earl Grey tea bag or loose leaf tea in a mug.
• Let it steep for 3-5 minutes, depending on how strong you prefer your tea. For a more robust flavor, let it steep a little longer.

2. Steam the Milk

• While the tea is steeping, heat the milk in a saucepan over medium heat, stirring occasionally to prevent it from burning.
• If you have a milk frother, use it to froth the milk until it’s nice and creamy. If you don’t have a frother, whisk vigorously until you get a frothy texture.

3. Combine the Ingredients

• Remove the tea bag (or strain the loose leaf tea) and add the vanilla extract (or vanilla syrup) to the tea.
• Pour the steamed milk over the brewed tea, holding back the foam with a spoon. Then, spoon the foam on top.

4. Sweeten to Taste

• Add honey, sugar, or another sweetener to taste. Stir gently to combine.

5. Garnish and Serve

• For an extra touch of elegance, sprinkle some ground cinnamon or nutmeg over the foam, or garnish with a few lavender buds.
• Enjoy your cozy cup of London Fog Tea Latte immediately!