Make the Filling

1. Combine Ingredients: In a medium bowl, mix together the shredded coconut, chopped pecans, powdered sugar, softened cream cheese, and vanilla extract until well combined.
2. Chill the Mixture: Cover the bowl and refrigerate the mixture for about 30 minutes, or until it’s firm enough to handle.

Shape the Candies

1. Form the Filling: Once chilled, scoop out small portions of the mixture and roll them into balls or shape them into small rectangles. Place them on a baking sheet lined with parchment paper.
2. Chill Again: Return the shaped candies to the refrigerator for another 30 minutes to firm up.

Coat with Chocolate

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips with the vegetable shortening (if using) in 30-second intervals, stirring in between, until smooth.
2. Dip the Candies: Remove the chilled candies from the refrigerator. Using a fork or toothpick, dip each piece into the melted chocolate, coating it completely. Let any excess chocolate drip off.
3. Set on Parchment: Place the coated candies back on the parchment-lined baking sheet. Repeat until all candies are coated.

Let the Chocolate Set

1. Chill Again: Refrigerate the candies for about 15-20 minutes, or until the chocolate coating is firm.