Matcha Brownie Mochi

Introduction

If you’re a fan of chewy, fudgy brownies and love the earthy, slightly sweet flavor of matcha, then you’re in for a treat! Matcha Brownie Mochi combines the best of both worlds—rich, chocolatey decadence meets the soft, chewy texture of mochi, all infused with vibrant green matcha. It’s a dessert that’s as visually stunning as it is delicious, with a striking green hue and an irresistible bite.

These matcha brownie mochi squares offer a delightful contrast of textures: the crisp edges give way to a gooey, stretchy center that makes each bite extra satisfying. The matcha not only adds a beautiful color but also brings a subtly bitter depth that balances the sweetness, making them a perfect match for a cup of tea or coffee.

Whether you’re making them for a tea party, a cozy afternoon snack, or just because, these brownies are sure to impress. Best of all, they’re naturally gluten-free thanks to the sweet rice flour base, making them a great option for those with dietary restrictions. Plus, they’re super easy to whip up—no fancy techniques required!

So, grab your matcha, preheat your oven, and get ready to bake a batch of these chewy, fudgy, and oh-so-addictive matcha brownie mochi treats. And don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!

Why You’ll Love This Recipe

Here are just a few reasons why Matcha Brownie Mochi should be your next baking adventure:

• Unique and Flavorful – The combination of matcha, white chocolate, and mochi creates an unforgettable taste.
• Chewy and Fudgy – These brownies have an irresistibly chewy texture with a hint of fudginess.
• Naturally Gluten-Free – Made with sweet rice flour, so they’re safe for those avoiding gluten.
• Perfectly Balanced Sweetness – The matcha adds a subtle bitterness that balances the sweetness.
• No Special Equipment Needed – Just a mixing bowl and a baking dish!
• Great for Any Occasion – Whether it’s a tea gathering, a snack, or a dessert for guests, these brownies will impress.
• Easy to Make – Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Versatile – Enjoy them warm, cold, or even with a scoop of ice cream.
• Stays Fresh for Days – Thanks to the mochi, they remain soft and chewy longer than traditional brownies.
• Aesthetic and Instagram-Worthy – The bright green color adds a pop of beauty to any dessert spread.

Preparation Time and Cook Time

• Total Time: 1 hour
• Preparation Time: 15 minutes
• Cook Time: 45 minutes
• Cooling Time: 15 minutes
• Servings: 12 squares
• Calories per serving: Approximately 180 calories
• Key Nutrients: Carbohydrates: 28g, Fat: 6g, Protein: 3g, Fiber: 1g

Ingredients

Gather these ingredients to create your Matcha Brownie Mochi:

For the Brownie Mochi:

• 1 cup sweet rice flour (mochiko)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons high-quality matcha powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup whole milk (or plant-based alternative)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 large egg
• 1/2 cup white chocolate chips

Ingredient Highlights

• Sweet Rice Flour – The key to that chewy mochi texture. Regular rice flour won’t work the same way!
• Matcha Powder – Use high-quality, culinary-grade matcha for the best flavor and color.
• White Chocolate Chips – These add a creamy sweetness that complements the earthy matcha.
• Brown Sugar – Adds a slight caramel-like depth to the sweetness.

Step-by-Step Instructions

Follow these steps to make Matcha Brownie Mochi:

Prepare the Batter

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together sweet rice flour, granulated sugar, brown sugar, matcha powder, baking powder, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, vanilla extract, and egg.
4. Combine mixtures: Gradually pour the wet ingredients into the dry ingredients, whisking until smooth and lump-free.
5. Fold in white chocolate chips to evenly distribute them throughout the batter.

Bake the Brownies

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 40-45 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few sticky crumbs (not wet batter).
3. Cool completely in the pan before slicing. Mochi brownies will firm up as they cool, making them easier to cut.

How to Serve

Once your Matcha Brownie Mochi is ready, here are some fun ways to enjoy it:

1. Classic Squares – Cut into bite-sized or larger squares for easy snacking.
2. With Ice Cream – Serve warm brownies with a scoop of vanilla or green tea ice cream.
3. Drizzle with White Chocolate – Melt some white chocolate and drizzle it on top for an elegant touch.
4. Dust with Powdered Sugar – A light sprinkle adds a beautiful contrast to the vibrant green.
5. Pair with Tea – Enjoy alongside a hot cup of matcha, jasmine, or oolong tea.
6. Stack and Serve – Make a small brownie tower with layers of whipped cream between them.
7. Add Fresh Berries – Strawberries, raspberries, or blueberries add a fruity balance.
8. Gift Wrap – Pack these in decorative boxes for a homemade gift.
9. Toast Lightly – Warm them up in a toaster oven for a slight crisp on the edges.
10. Top with Nuts – Sprinkle chopped almonds or pistachios for extra crunch.

Additional Tips

This are the additional tips for more informations, so you can have your own Matcha Brownie Mochi :

• Use High-Quality Matcha – A good matcha powder makes all the difference in flavor and color.
• Don’t Overbake – Overbaking will dry out the mochi texture.
• Store Properly – Keep brownies in an airtight container at room temperature for up to 3 days.
• For Softer Texture – Microwave for 10 seconds before eating to bring back the chewiness.
• Try Different Mix-ins – Swap white chocolate chips for dark chocolate or even red bean paste for a fun variation.
• Make It Vegan – Use a plant-based milk alternative and swap the egg for a flax egg.
• Slice with a Sharp Knife – Lightly oil your knife to prevent sticking when cutting.
• Use a Brown Sugar Alternative – Coconut sugar works well as a substitute.
• Serve Chilled – Refrigerating gives a firmer, more refreshing texture.
• Experiment with Shapes – Use cookie cutters to make fun shapes like hearts or stars.

Freezing and Storage

• Storage: Keep in an airtight container at room temperature for up to 3 days.
• Refrigeration: Store in the fridge for up to a week; let it come to room temperature before serving.
• Freezing: Wrap individual brownies in plastic wrap and freeze for up to 2 months.
• Thawing: Let sit at room temperature for 30 minutes or microwave for 10 seconds.

Special Equipment

You won’t need any fancy tools, but these will help for trying the Matcha Brownie Mochi:

• 8×8-inch baking pan – For evenly baked brownies.
• Mixing Bowls – One for dry ingredients, one for wet.
• Whisk – To combine ingredients smoothly.
• Parchment Paper – For easy removal from the pan.
• Cooling Rack – To speed up the cooling process.

FAQ Section

Got questions? I’ve got answers! Whether you’re wondering about ingredient swaps, storage tips, or how to get that perfect chewy texture, this FAQ section covers all the essentials. Here are some common questions about Matcha Brownie Mochi:

• Can I use regular flour instead of sweet rice flour?
  No, sweet rice flour is essential for the chewy texture. Regular flour won’t work the same way.
• Why did my brownies come out dry?
  They may have been overbaked. Try reducing the baking time slightly.
• Can I add other flavors?
  Yes! Try adding a teaspoon of almond extract or some shredded coconut.
• Can I use less sugar?
  You can reduce the sugar slightly, but it helps balance the matcha’s bitterness.
• Do these have caffeine?
  Yes, matcha contains caffeine, but less than coffee.

Print

Conclusion

Matcha Brownie Mochi is a dessert that’s as fun to make as it is to eat! The chewy mochi texture combined with the deep, earthy flavor of matcha creates a treat that’s both indulgent and unique. Each bite delivers the perfect balance of sweetness and slight bitterness, making it a must-try for matcha lovers and mochi enthusiasts alike.

What makes this recipe extra special is the contrast in textures—the crispy, slightly caramelized edges give way to a soft, chewy center that melts in your mouth. It’s naturally gluten-free, thanks to the sweet rice flour, and can be easily customized with add-ins like white chocolate chips, nuts, or even a dusting of powdered sugar for an extra touch of sweetness.

The vibrant green hue of matcha not only makes these brownies visually stunning but also infuses them with antioxidants and a gentle caffeine boost. It’s the perfect treat for an afternoon pick-me-up, a fun baking project with friends, or even a unique dessert for a special occasion. Best of all, this recipe requires minimal effort—just mix, bake, and enjoy!

Whether you’re a seasoned baker or just starting out, this recipe is simple, foolproof, and sure to impress. Try it out, share with friends, and savor every delicious, chewy bite. And of course, don’t forget to snap a photo and tag me on social media—I love seeing your delicious creations!