Prepare the Bark Base

1. Line a Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
2. Melt the White Chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each, until smooth.
3. Spread the Chocolate: Pour the melted white chocolate onto the lined baking sheet, using a spatula to spread it into an even layer about 1/4 inch thick.

Add the Snowman Decorations

1. Create the Snowman Shapes: While the chocolate is still melted, place mini marshmallows randomly on the chocolate for each snowman’s body.
2. Add Eyes and Noses: Place two mini chocolate chips above each marshmallow to form eyes, and add one orange sprinkle for the nose.
3. Add Pretzel Arms: Stick mini pretzels on either side of the marshmallows to form the snowman’s arms.
4. Decorate: Sprinkle with colored sprinkles if desired for extra color.

Set and Break into Pieces

1. Let It Cool: Place the baking sheet in the refrigerator for about 10 minutes or until the chocolate is fully set.
2. Break into Pieces: Once hardened, break the bark into pieces, ensuring each piece has at least one snowman.