Prepare the Pumpkin Filling

1. Mix the Filling: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. Add Pumpkin: Mix in the pumpkin puree and pumpkin spice until fully combined. Gently fold in the whipped topping until the mixture is light and fluffy.

Shape the Pumpkins

1. Form the Pumpkins: Use your hands to scoop out about 2 tablespoons of the filling and shape it into a ball. Place the pumpkin balls on a baking sheet lined with parchment paper.
2. Chill: Refrigerate the pumpkin balls for about 30 minutes to firm up.

Coat the Pumpkins

1. Crush the Graham Crackers: In a shallow dish, place the crushed graham crackers.
2. Coat the Pumpkins: Once the pumpkin balls are firm, roll each one in the crushed graham crackers until fully coated.
3. Add Color: If using, melt the orange candy melts in a microwave-safe bowl according to package instructions. Dip the tops of the pumpkins in the melted candy and then place them back on the baking sheet.

Decorate the Pumpkins

1. Add Stems: Insert a piece of green gummy candy into the top of each pumpkin to create the stem.
2. Face Optional: If desired, use chocolate chips or mini candies to create fun faces on your pumpkins.